1. In a glass aside, add 5 cl Ferdinands Saar Dry
2. On the infuser, place lavender (half the infuser capacity) and make this infusion in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Add the Gin previously infusioned
5. Add 20cl 1724
6. Add some petals Rose

Note
Lavender placed on the infuser can aromatize many Gins.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with White Grape cut into carpaccio
3. Add 5cl of Ferdinand's Saar Dry
4. Add 20cl of Fever Tree Mediterranean