You have the legal age to consume alcoholic beverages?

By entering this site, you agree that you have the legal age to consume alcoholic beverages and read the Terms & Conditions.

Gin Lovers is a registered trademark. All rights reserved.

TAG: Nutmeg
10 Results
Tips & Tricks
Boodles | England

Origin England
Alcoholic Volume 40º
Type London Dry Gin
Known Botanicals Carraway, Rosemary, Angelica (root and seeds), Cassia, Coriander seeds, Nutmeg, Sage and Juniper.

Brief Description
It was 1762 when Edward Boodle founded Boodle’s Gentlemen’s Club in St James Street, London. Almost a century later, in 1845, the recipe for Boodles Gin was born, a recipe still used today, the favourite Gin of Winston Churchill. Pure English wheat used for the production of the neutral alcohol and no citrus in the palette of botanicals are the stand out features of this classic.
Boodles was imagined as a blank canvas upon which each artist could express their own essence, with an alcohol base which permits anyone to put their taste, without any conditions by the creator’s vision. It’s because of this, and because they always imagine Gin served with lime or lemon, that the creators of Boodles opted to not put any citrus in the Gin itself. Boodles is a London Dry Gin with gentle herb and spice notes. Looking at the list of botanicals they use, there is an impressive number of warm flavoured spices, such as the carraway and the nutmeg. Also the herbs used, rosemary and sage, contribute to a greater warmth and roundness of this Gin.
On the nose, the caraway is noticeable first. It is gentler than the coriander seeds, and the aniseed brings warmth to the bouquet. Then the nutmeg and cassia appear, mixed together with the coherent touch of the herbs. In the mouth, confirmation that everything in the aroma is true, and where the smoothness of the alcohol is even more evident.

Other Versions Boodles Mulberry

Recipes
Larios 12 | Schweppes Original Tonic | Orange, Orange f...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some orange blossom petals
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic
5. Grate a bit of nutmeg seed directly into the glass.

Store
Kit Wild Snow Dog

Tips & Tricks
Citadelle | France

Origin France
Alcoholic Volume 44º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, cinnamon, cardamom, cassia, coriander seed, cumin, anise star, fennel, grains of paradise, orange and lemon peels, iris root, nutmeg, cubeba pepper, satureja, verbena and juniper.

Brief Description
The Citadelle Gin is produced in the Southwestern region of France, the land of Cognac. Alexandre Gabriel, Citadelle's master-distiller, used an old Geneviere recipe which he found in the city of Dunkirk, dating back to the eighteenth century. In addition, he added the tradition of Pierre Ferrand and started the production of Citadelle in small stills of copper heated with direct flame and without steam (naked flame) - like Cognac is made. This type of heating is noted when we taste it. It's rounder and smoother than most Gins as a result of the botanicals caramelization inside the still. Produced using the 19 botanicals, the Citadelle offers spicy notes of cinnamon, anise and nutmeg but also a jasmine perfume.

Others Versions Citadelle Reserve | Citadelle No Mistake Old Tom

Tips & Tricks
Wild Snow Dog | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Almond, angelica root, cinnamon, cassia, coriander seed, kumquat, nutmeg, rose, lemon peel and juniper.

Brief Description
Serra da Estrela - the highest point in Portugal - is one of the few places where the juniper plant grows in its natural state. It is also the region where many liqueurs and spirits are produced. The combination between experience and source of wild juniper was the perfect setting for the development of a new Gin.
The primacy was naturally given to juniper but sweeter botanicals were added to the distillation in a more contemporary approach to Gin. Wild Snow Dog has spices such as cinnamon or cassia, the sweetness of the kumquat or the greasiness of the almond.
The result is a very pleasant Gin either on the nose or the mouth with the juniper coming first, soon followed by the warm touch of cinnamon and cassia and a citrus component less noted than in most London Dry.


Others Versions Wild Snow Dog Cherry Edition

Tips & Tricks
Blackwoods 60º | Scotland

Origin Scotland
Alcoholic Volume 60º
Type London Dry Gin
Known Botanicals Liquorice, angelica root, cinnamon, citrus peel, coriander seed, mountain daisy, nutmeg, sea rose, meadowsweet and juniper.

Brief Description
It is from the beautiful landscape of the Shetland islands, North of Scotland, that the Blackwood's comes from. Using the local flora, this Gin carries all the richness and cultural heritage of the region. The recipe has a Nordic origin, and reflects the previous Viking domain. The main botanicals, such as angelica, rose from the sea, meadowsweet and marigold are locally sourced. You should expect a citric and herbal London Dry brought by the Shetland botanicals. The close connection between the Blackwood's and the environment that surrounds it makes it a tribute to the year in which they are produced, hence it is Vintage gin.

Others Versions Blackwoods 40º

Tips & Tricks
G'Vine Florasion | France

Origin France
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Ugni Blanc vine leaf grape, liquorice, cardamom, cassia, coriander seed, ginger, lime peel, nutmeg, Cubeba pepper and juniper.

Brief Description
Like its Nouaison brother, the G'Vine Floraison uses the Ugni Blanc grape as its alcohol base. This grape is especially adapted to the distillation process because of its high acidity - this is the immediate difference between G'Vine and the remaining Gins that use a cereal alcohol base. 
G'Vine Floraison is an extremely soft Gin with a very rich bouquet of aromas dominated by the perfume and fresh flowers. In one hand, the neutral alcohol used in the base gives it an immediate and differentiator velvety feel. On the other, the vine flower used in the distillation gives it a fresher floral note. The end is dry and the notes of juniper are notorious as well as the slightly spicy taste of ginger.
The Floraison green version is fresher and lighter than its counterpart and seeks to capture the ephemeral and vibrant fragrance of the Ugni Blanc flower time of birth. On the other hand, the Nouaison captures the time between flower to grape, hence its strong and deep character.

Others Versions G'Vine Nouaison

Tips & Tricks
Citadelle Reserve | France

More info very soon

Tips & Tricks
Larios 12 | Spain

More info very soon

Store