Origin Portugal
Alcoholic Volume 44,4º
Type Distilled Gin
Known Botanicals 18 botanicals in total, among which are cinnamon, cardamom, ginger, hibiscus, orange, lavender, lemon, pennyroyal, sage, Baga grapes and juniper.

Brief Description
Adamus is the jewel in the crown of Destilaria Levira and that’s what the name means: Adamus is diamond in ancient Greek. The distillery has almost a hundred years of history, dedicated mostly to the production of aguardente bagaceira. In the last few years, due to heavy investment in innovation and the development of new products, it created the Adamus range, entirely dedicated to super-premium products. 
The epic poem of Adamus, the Gin, began with a study into the organoleptic properties of an initial selection of 86 botanicals. It was the team’s intention to have a detailed knowledge of the raw materials with which they would make Adamus to best complement the Baga grape, typical of the region and the central botanical in the recipe. After various distillations, separately and individually, indispensable tests, some steps forward, some back, the final formula was decided upon with 18 botanicals. The team spared no efforts For them, satisfactory was not enough, only excellence was their goal. 
Adamus is a decidedly fruity Gin which escapes the more traditional rule of juniper being the central element. On the nose we note the gentle aroma of the grape and the exotic touch of the cardamom. Fruit occupies the central stage on the palate, with the grape being followed lightly by they citrus fruits, but also a more herbal side with the lavender and the sage. 

Origin Italy
Alcoholic Volume 42º
Type London Dry Gin
Known Botanicals Cardamom, Coriander, Ginger, Orange, Lavender, Lemon, Thyme, Grapefruit and Juniper

Brief Description
There are stories that are as simples as they are inspiring. That of Family of Hounds is one of them and it begins with some friends on a weekend away in the British countryside.
Strangely, it was there that they tried their first G&T. It was love at first sight. After that, there were innumerable tastings, seeing the differences between brands, discovering which they liked and disliked the most, culminating in the production of their own gin, when Family of Hounds was born, named in honour of their dogs. 
Family of Hounds is a London Dry and thus has a fairly small range of botanicals - nine - but there is still room for a little eccentricity. To the traditional orange, lemon, grapefruit, coriander seed and, of course, juniper, they added cardamom, ginger, lavender and thyme. 
Family of Hounds is fresher and more aromatic than more traditional London Drys. The juniper is there, but it is the exotic touch of cardamom and the freshness of the citrus fruits which first punctuate the nose. On the palate, Family of Hounds shows itself to be more complex than that. On first impact, we straight away sense the cardamom that is the signature of this gin. After that, the herbal note of the thyme, all the splendour of the citrus fruits and the juniper which act as back up. Surprising is the hotter touch of the ginger which turns the flavour of this gin longer than normal. 

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a orange zest and a small branch of rosemary
3. Add 5cl Gin Mare
4. Add 20cl 1724

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Old English
4. Add 20cl of Schweppes Original Tonic

When we use the essential botanicals we are paying homage to the history of the gin and tonic and highlighting the aromas and essences that are already present in the Gin.
In this tube will find Cardamom, Cassia, Orange

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and 3 Allspice grains
3. Add 5cl Fillier's Tangerine
4. Add 20cl of Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl Bluecoat Barrel Reserve
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Bulldog Extra Bold
4. Add 20cl of Fever Tree Indian

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and two pods of cardamom
3. Add 5cl Beefeater Dry
4. Add 20cl of chweppes Original Tonic

Are an obligatory presence in gin. Their acidity and freshness add new flavour profiles. The presence of vitamin c and citric acid is common to all of them, but also found in other botanicals which, although not citrus fruits, have a similar citrus flavour.
In this tube will find Lemon, Orange, Coriander Seed

More information very soon

Origin England
Alcoholic Volume 57º
Type Plymouth Gin
Known Botanicals Angelica, Cardamom, Coriander seed, Orange, Lemon, Lily root and Juniper.

Brief Description
“For about 200 years, the British Navy and Plymouth Navy Strength were inseparable. No ship left port without a bottle aboard.”
In fact, the Gin was transported in barrels in the hold, alongside the gunpowder. The strength of Plymouth Navy Strength was “thought” that even if the gin came into contact with the gunpowder, the latter wouldn’t lose its ability to explode, something that had happened in the Original version with 41.2º alcohol.
Plymouth Gin was born in 1793 in the city which gave it its name and ever since then, produced ever since in the Plymouth Gin Distillery, what was the Black Friars Distillery, situated next to the port, making it the oldest distillery in England still in production.
The distillery took the place of a monastery, which is why on every bottle there is always a monk engraved on the glass, and on the label the Mayflower.
On the nose and on the palate, Plymouth Navy Strength is everything a Gin should be. On the nose, it is pungent with Juniper to the fore, supported by the citrus note of the coriander seeds and the perfume of cardamom. In the mouth it is rich and omnipresent. It is surprisingly smooth, considering its alcohol grade.

Other versions Plymouth Original | Plymouth Sloe

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1 orange zest and 3 berries Juniper
3. Add 5cl of Mui Gin
4. Add 20cl of Fever Tree Indian  

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with zest orange and 2 clove buttons
3. Add 5cl Opihr
4. Add 20cl of Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Juniper berries
3. Add 5cl of Sipsmith
4. Add 20cl of Fever Tree Indian

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a small branch of rosemary
3. Add 5cl of Bollõtâ
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a stick of Cassia
3. Add 5cl of Bombay Sapphire
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 coffee beans
3. Add 5cl of Citadelle Reserve
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coffee flavor, you can warm the beans with gin on the bar spoon, or grated directly into the glass.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 2 fresh coriander leaves
3. Add 5cl Copperhead
4. Add 20cl of Fever Tree Mediterranean       

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some coriander seeds
3. Add 5cl of Nº3 London
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coriander seed flavor you can make a previous infusion in Gin with the help of an infuser. Gin already infusioned will be used in step 3.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Allspice grains
3. Add 5cl Master's
4. Add 20cl of Fever Tree Indian

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Orange and Lime zest
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some orange blossom petals
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic
5. Grate a bit of nutmeg seed directly into the glass.

Origin Spain
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Cardamom, coriander seed, bitter orange peel, sweet orange and lemon and juniper.

Brief Description
From Distillery MG - with centuries of distillation history - was born Master's Dry Gin. This is a traditional London Dry with some variations in the production process.
Master's is the result of three distillations. On the first, cardamom, coriander and juniper are distilled cold. On the second, there are three different macerations with citrus - sweet orange, bitter lemon and orange, which rest more than one year. The spirits obtained from the two first distillations are then combined and distilled one last time.
The Master's assumes itself as a gin where the botanicals appear immediately and the juniper comes in a secondary role.
On the nose, the alcohol is dominant ponctuated by the juniper and reminding pine. In the mouth, Master's is a direct Gin with little complexity and where the citrus shine. The end is sweet but slightly extended.

Origin England
Alcoholic Volume 26º
Type Sloe Gin
Known Botanicals Angelica, Cardamom, Coriander seed, Orange, Lemon, Lily root and Juniper.

Brief Description
The tradition of making Sloe Gin is centuries old in England. Thus, the centuries old, traditional Plymouth based company -  it must never be forgotten that Plymouth Gin Distillery is the oldest distillery in England still in production in its original home – had to present its latest Gin based liqueur. Resorted to the recipe date back to 1883, Plymouth respects its ancestral methods of production of Sloe Gin, adding Sloe berries to its Gin and sugar to facilitate the extraction of flavour from the previously macerated fruit. Sloes belong to the plum family, described as similar to the damson but more bitter.
Sloe Gins are naturally smoother than Gin because of the fruit and, of course, the sugar. When we open a bottle of Plymouth Sloe we immediately notice the fruity touch of this Gin, with plum appearing first, closely followed by a touch of almond. Something we don’t notice is the alcohol, due to its lower alcohol grade of 26º, and due to the sugars extracted from the fruit. In the mouth, Plymouth Sloe remains smooth and fruity even though it is well structured and has a drier taste than other Sloe Gins.

Other versions Plymouth Original | Plymouth Navy Strength

More info very soon