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TAG: Cassia
15 Results
Recipes
Bombay Sapphire | Schweppes Original Tonic | Orange, Ca...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a stick of Cassia
3. Add 5cl of Bombay Sapphire
4. Add 20cl Schweppes Original Tonic

Tips & Tricks
Citadelle | France

Origin France
Alcoholic Volume 44º
Type London Dry
Known Botanicals Liquorice, almond, root and angelica seed, cinnamon, cardamom, cassia, coriander seed, cumin, anise star, fennel, grains of paradise, orange and lemon peels, iris root, nutmeg, cubeba pepper, satureja, verbena and juniper.

Brief Description
The Citadelle Gin is produced in the Southwestern region of France, the land of Cognac. Alexandre Gabriel, Citadelle's master-distiller, used an old Geneviere recipe which he found in the city of Dunkirk, dating back to the eighteenth century. In addition, he added the tradition of Pierre Ferrand and started the production of Citadelle in small stills of copper heated with direct flame and without steam (naked flame) - like Cognac is made. This type of heating is noted when we taste it. It's rounder and smoother than most Gins as a result of the botanicals caramelization inside the still. Produced using the 19 botanicals, the Citadelle offers spicy notes of cinnamon, anise and nutmeg but also a jasmine perfume.

Others Versions Citadelle Reserve

Tips & Tricks
Martin Miller's | England

Origin England
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Licorice, angelica root, cassia, coriander seed, iris root, cucumber and bitter orange, lemon and lime peels, juniper.

Brief Description
Sir Martin Miller was disappointed with the way the British national drink - Gin - was going. Therefore, he decided to produce his own version which became one of the most emblematic Drys on the market. He only needed time to tune the distillation process where most botanicals are separated from the citrus to better maintain their character and find the water to do justice to the spirit obtained. The water for dillution comes from Iceland where Sir Martin Miller thought he found the most pure and soft water on the planet. Martin Millers has a well pronounced juniper aroma, accompanied by citrus notes (fresher than in most Gins, as a result of the distillation method used) and a rich, spicy and lasting palate without losing its lightness and elegance. A Gin made with love, obsession and a dose of madness makes it elegant for a gin and tonic and its flavor will endure beyond other ingredients on a cocktail.

Others Versions Martin Miller's Westbourne | Martin Miller’s 9 Moons

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Tips & Tricks
G'Vine Florasion | France

Origin France
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Ugni Blanc vine leaf grape, liquorice, cardamom, cassia, coriander seed, ginger, lime peel, nutmeg, Cubeba pepper and juniper.

Brief Description
Like its Nouaison brother, the G'Vine Floraison uses the Ugni Blanc grape as its alcohol base. This grape is especially adapted to the distillation process because of its high acidity - this is the immediate difference between G'Vine and the remaining Gins that use a cereal alcohol base. 
G'Vine Floraison is an extremely soft Gin with a very rich bouquet of aromas dominated by the perfume and fresh flowers. In one hand, the neutral alcohol used in the base gives it an immediate and differentiator velvety feel. On the other, the vine flower used in the distillation gives it a fresher floral note. The end is dry and the notes of juniper are notorious as well as the slightly spicy taste of ginger.
The Floraison green version is fresher and lighter than its counterpart and seeks to capture the ephemeral and vibrant fragrance of the Ugni Blanc flower time of birth. On the other hand, the Nouaison captures the time between flower to grape, hence its strong and deep character.

Others Versions G'Vine Nouaison

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Bulldog | England

Origin England
Alcoholic Volume 40º
Type London Dry
Known Botanicals Liquorice, almond, angelica root, cassia, coriander seed, lavender, lotus leaf, lemon peel, iris root, dragon eye, white poppy and juniper.

Brief Description
The Bulldog Gin was released in 2007. It was a converted banker to gin producer dream. Thought in the United States and produced in England, the Bulldog proves the international vein of the creator and the Bulldog Gin itself which makes use of 12 botanicals coming from the four corners of the planet.
It has a very rich bouquet where citrus and coriander seeds occupy a prominent place. It is extremely smooth with a dry character, where the juniper stands.
Despite the eccentricity of the Bulldog botanicals, dragon eye, lotus or white poppy leaf, it is extremely mixable in a cocktail and versatile in a gin and tonic, offering almost endless possibilities of creating new aromatizations.

Others Versions Bulldog Extra Bold

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Tubo Básico Preto

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Tips & Tricks
Wild Snow Dog | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Almond, angelica root, cinnamon, cassia, coriander seed, kumquat, nutmeg, rose, lemon peel and juniper.

Brief Description
Serra da Estrela - the highest point in Portugal - is one of the few places where the juniper plant grows in its natural state. It is also the region where many liqueurs and spirits are produced. The combination between experience and source of wild juniper was the perfect setting for the development of a new Gin.
The primacy was naturally given to juniper but sweeter botanicals were added to the distillation in a more contemporary approach to Gin. Wild Snow Dog has spices such as cinnamon or cassia, the sweetness of the kumquat or the greasiness of the almond.
The result is a very pleasant Gin either on the nose or the mouth with the juniper coming first, soon followed by the warm touch of cinnamon and cassia and a citrus component less noted than in most London Dry.


Others Versions Wild Snow Dog Cherry Edition

Recipes
Seagram's | 1724 | Cassia, Coffee

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Cassia stick and 3 coffee beans
3. Add 5cl of Seagram's
4. Add 20cl 1724

Note
To enhance the coffee flavor you can warm the beans with Gin in the bar spoon, or grate a bean directly into the glass. Cassia can be activated by heating it with a lighter or torch.

Store
Kit Adamus

Recipes
Opihr | Schweppes Original Tonic | Cassia, green Apple

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and a stick of Cassia
3. Add 5cl of Opihr
4. Add 20cl Schweppes Original Tonic

Tips & Tricks
Seagram's | Canada

Origin Canada (HQ is actually in the United States)
Alcoholic Volume 40º
Type New Western (or American Dry)
Known Botanicals Angelica root, cardamom, cassia, coriander seed, orange peel and juniper.

Brief Description
Seagram's was born in Canada but despite its origin, it is in the neighbour country where it is most important. The headquarters are in the United States. Its extraordinary price makes it a big competitor against pricier gins and a best seller in the US market. The secret lies in its method of production which includes distillation in vacuum at low temperatures and aging in oak. The result is an amber ton gin - the result of wood - which also contributes to its extreme softness. On the nose we can feel notes of vanilla and caramel. And when we sip it, it is the juniper that shines. However, it never loses its softness, one of its signatures.

Others Versions Seagram's Distiller's Reserve | Seagram's Pineapple | Seagram's Peach | Seagram's Red Berry | Seagram's Melon | Seagram's Lime | Seagram's Apple | Seagram's Grape

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Kit Tanqueray Ten