1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, 2 mint leaves and some orange blossom petals
3. Add 5cl of Tanqueray Ten
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 3 Allspice grains
3. Add 5cl of Dutch Courage
4. Add 20cl of Schweppes Original Tonic

Note: to intensify Allspice flavor rub the grains between hands or grate directly into glass.

Origin Spain
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Cardamom, coriander seed, bitter orange peel, sweet orange and lemon and juniper.

Brief Description
From Distillery MG - with centuries of distillation history - was born Master's Dry Gin. This is a traditional London Dry with some variations in the production process.
Master's is the result of three distillations. On the first, cardamom, coriander and juniper are distilled cold. On the second, there are three different macerations with citrus - sweet orange, bitter lemon and orange, which rest more than one year. The spirits obtained from the two first distillations are then combined and distilled one last time.
The Master's assumes itself as a gin where the botanicals appear immediately and the juniper comes in a secondary role.
On the nose, the alcohol is dominant ponctuated by the juniper and reminding pine. In the mouth, Master's is a direct Gin with little complexity and where the citrus shine. The end is sweet but slightly extended.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two pods of cardamom
3. Add 5cl Adamus
4. Add 20cl of Schweppes Pink Pepper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a Kirsch cherry in syrup
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl of Fever Tree Mediterranean

1. In a glass aside, add 5cl Gold Grail
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lemon zest
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon and Lime zest and 3 Juniper berries
3. Add 5cl of Tanqueray Rangpur
4. Add 20cl Schweppes Original Tonic    

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, a ginger slice and 3 Allspice grains
3. Add 5cl of Mombasa
4. Add 20cl of Ledger's Premium

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Bluecoat
4. Add 20cl of Schweppes Original Tonic  

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lemon zest and 1 slice Cucumber
3. Add 5cl Martin Miller's
4. Add 20cl of Fever Tree Mediterranean
5. Place the Anise in the glass. It's strong aroma dispense any activation.

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 5 coriander seeds
3. Add 5cl of Citadelle
4. Add 20cl of Fever-Tree Indian

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and about 1cm vanilla pod
3. Add 5cl Friday
4. Add 20cl of Fever Tree Indian

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a small branch of rosemary (burn slightly the branch to increase is flavor)
3. Add 5cl Beefeater Dry
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a bachelor button
3. Add 5cl of Silent Pool
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a few leaves of coriander
3. Add 5cl Bulldog
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian

1. In a glass aside, add 5 cl Magellan
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with 1 zest lemon
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Mediterranean

Note
The hibiscus flower placed on the infuser can aromatize many Gins

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl London Nº 1
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime, 3 cardamom pods and 3 berries Juniper
3. Add 5cl Wild Snow Dog
4. Add 20cl Schweppes Original Tonic

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Blackwood's 60º
4. Add 20cl of Schweppes Original Tonic  

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two cardamom pods
3. Add 5cl Master's
4. Add 20cl of Ledger's Premium