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TAG: Fever Tree Indian
24 Results
Recipes
Adamus | Fever Tree Indian | Hibiscus, Rosemary

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.

Store
The Gin Kit - Selection 3

Wood box Kit:
· 4 botanicals (Cardamom, Hibiscus flower, Rose petals, Pink pepper)
· 3 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian)
· 3 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Mui Gin)

Store
The Gin Kit - Selection 2

Wood box Kit:
· 8 botanicals (Cardamom, Hibiscus flower, Thyme, Cassia, Cloves, Elderflower infusion, Coffee beans and Goji)
· 4 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian, 1724)
· 4 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Beefeater Dry, Mui Gin)
· 3 bar tools (jigger, spoon bar, strainer)

Recipes
Beefeater 24 | Fever Tree Indian | Grapefruit, Cardamom...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with half grapefruit slice and two cardamom pods
3. Add 5cl of Beefeater 24
4. Add 20cl of Fever Tree Indian

News
Hernö Gin - The Best Gin for your Gin and Tonic

Cocktails are certainly in fashion these days. With Gin, or any other spirit, as their foundation, more and more bars are surfing the cocktails wave and inventing their own creations. 
While this phenomenon is undeniable, it is no less true that the G&T remains at the top of the list for many people. For the lovers of G&T, we bring news. 
Hernö Gin, a Swedish Gin, won the “world’s best gin for a gin and tonic 2016”, awarded by the International Wine and Spirits Competition. Hernö Gin thus continues its winning streak, putting this prize next to their 2 “Gold Outstanding” distinctions in “Boutique Distiller of the Year” and other medals from 2015. 
In a contest in which 150 Gin distillaries participated, Gins were mixed with Fever Tree Indian Tonic, without any flavourings or even ice added. They were marked by a panel of over 400 specialists. 
On the 1st of April, the Swedish company declared their win on social media with an announcement of a super-exclusive limited edition of a new 100 litre bottle of Hernö Gin. Sadly, of course, it was photoshopped…

Recipes
London Nº1 | Fever Tree Indian | Lemon, Angostura Bitte...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl London Nº 1
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

Recipes
Bluecoat Barrel Reserve | Fever Tree Indian | Orange, A...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl Bluecoat Barrel Reserve
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

Recipes
Bulldog Extra Bold | Fever Tree Indian | Orange, Licori...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Bulldog Extra Bold
4. Add 20cl of Fever Tree Indian

Recipes
Mui Gin | Fever Tree Indian | Orange, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1 orange zest and 3 berries Juniper
3. Add 5cl of Mui Gin
4. Add 20cl of Fever Tree Indian  

Tips & Tricks
Fever Tree Indian

Origin England
Type Neutral

Brief Description
Charles Rolls and Tim Warrilow are the founders of Fever Tree, a tonic which is still in its youth, at ten years old since its first bottling. Disappointed with what was on offer at the time, they started out on an adventure to create a new tonic made only from natural ingredients. Between days spent reading in the British Library, journeys to remote parts of Africa, and a final test of 5 recipes, they arrived at what, today, is considered the benchmark of tonic waters, Fever Tree. Fever Tree Indian can be bought in traditional 200ml tonic water bottles or in larger 500ml ones. On the label, on the neck and even the lid appears the fever tree from which tonic water’s essential ingredient, quinine, is derived.
Elegance is the word that sums up Fever Tree Indian. Elegance while it is served; transparent, smooth and with a fine, delicate bubble. Elegance on the nose with that difficult balance between the natural bitterness of quinine and the sweetness of the citrus fruits. Elegance in the mouth, with the warm notes of orange and grapefruit that give way to the drier taste of the quinine. Elegance in the carbonation which, while always present, is limited to a minimum, maybe because of this it is slightly sweet.

Advice for use
Versatility is its middle name. Fever Tree Indian is the ideal mixer for most Gins. Avoid only combining it with sweeter Gins.

Recipes
Nº3 London | Fever Tree Indian | Lime, Lemongrass, Juni...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a stalk of Citronella and 3 Juniper berries
3. Add 5cl of Nº3 London
4. Add 20cl of Fever Tree Indian

Note
To enhance the citronella aroma you can make it small holes to facilitate the Gin and Tonic infusion.

Recipes
Monkey 47 | Fever Tree Indian | Lime, Pink pepper

1. In a glass aside, add 5 cl Monkey 47
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lime zest
5. Add Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Gold Grail | Fever Tree Indian | Lemon, Pink pepper

1. In a glass aside, add 5cl Gold Grail
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lemon zest
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Sipsmith | Fever Tree Indian | Orange, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Juniper berries
3. Add 5cl of Sipsmith
4. Add 20cl of Fever Tree Indian

Recipes
Brockmans | Fever Tree Indian | Strawberry, Cinnamon...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and a stick of cinnamon
3. Add 5cl Brockmans
4. Add 20cl of Fever Tree Indian

Recipes
Nao | Fever Tree Indian | Sliced almond

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with some Almond slices
3. Add 5cl of Nao
4. Add 20cl of Fever Tree Indian

Note
To enhance the almond flavor you can slightly heat it on the stove.

Recipes
London Nº1 | Fever Tree Indian | Lime, Ginger, Clove

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a ginger slice and 2 clove buttons
3. Add 5cl London Nº1
4. Add 20cl of Fever Tree Indian

Recipes
Master's | Fever Tree Indian | Orange, Allspice

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Allspice grains
3. Add 5cl Master's
4. Add 20cl of Fever Tree Indian

Recipes
Plymouth Navy Strenght | Fever Tree Indian | Green appl...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a thin green apple slice and 3 Juniper berries
3. Add 5cl Plymouth Navy Strength
4. Add 20cl of Fever Tree Indian

Recipes
Friday | Fever Tree Indian | Lemon, Vanilla

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and about 1cm vanilla pod
3. Add 5cl Friday
4. Add 20cl of Fever Tree Indian

Recipes
Sylvius | Fever Tree Indian | Pear (dried), Allspice

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a dried pear slice and 3 Allspice grains
3. Add 5cl of Sylvius
4. Add 20cl of Fever Tree Indian

Recipes
Seagram's | Fever Tree Indian | Lemon, Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian

Recipes
Citadelle | Fever Tree Indian | Lemon, Coriander seeds...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 5 coriander seeds
3. Add 5cl of Citadelle
4. Add 20cl of Fever-Tree Indian

Recipes
Citadelle Reserve | Fever Tree Indian | Vanilla, Junipe...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1cm pod of vanilla and 3 berries Juniper
3. Add 5cl of Citadelle Reserve
4. Add 20cl of Fever Tree Indian