You have the legal age to consume alcoholic beverages?

By entering this site, you agree that you have the legal age to consume alcoholic beverages and read the Terms & Conditions.

Gin Lovers is a registered trademark. All rights reserved.

TAG: Rosemary
7 Results
Recipes
Adamus | Fever Tree Indian | Hibiscus, Rosemary

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.

Tips & Tricks
Gin Mare | Spain

Origin Spain
Alcoholic Volume 42,7º
Type New Western (or Distilled Gin)
Known Botanicals The 4 main ones: Rosemary, olive, basil and thyme. The remaining: cardamom, coriander Seed, citrus peel (orange and lemon) and juniper.

Brief Description
The sea is the source of inspiration for the Gin Mare as it is highlighted on the top of the bottle with the expression "Mediterranean Gin." The evidence is the liquid inside the blue translucent glass.
The four main botanicals are rosemary, olive, basil and thyme. The warm rosemary aroma, greasiness olives, fresh basil and thyme smoke, all evoke the scents of the Mediterranean.
The botanicals are macerated and distilled separately, with the exception of the citrus - sweet and bitter oranges and lemon. 
The first breath is naturally herbaceous with notes of rosemary and juniper. The freshness of the basil and the olive are also present in a surprising armony. In the mouth, it is the softness of the alcohol that stays, leased by the touch of olive. The rosemary, cardamom and juniper are also notorious giving it a herbal and salty taste.

Recipes
Big Boss | Schweppes Original Tonic | Lime, Cinammon, R...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, 1 stick of cinnamon and a small branch of rosemary
3. Add 5cl Big Boss
4. Add 20cl of Schweppes Original Tonic

Recipes
Beefeater Dry | Schweppes Original Tonic | Lemon, Rosem...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a small branch of rosemary (burn slightly the branch to increase is flavor)
3. Add 5cl Beefeater Dry
4. Add 20cl Schweppes Original Tonic

Recipes
Bollõtâ | Schweppes Original Tonic | Orange, Rosemary...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a small branch of rosemary
3. Add 5cl of Bollõtâ
4. Add 20cl Schweppes Original Tonic

Recipes
Gin Mare | 1724 | Orange, Rosemary

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a orange zest and a small branch of rosemary
3. Add 5cl Gin Mare
4. Add 20cl 1724

Tips & Tricks
Mui Gin | Portugal

Origin Portugal
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Licorice, rosemary, toasted almonds, cinnamon, ginger, hibiscus, pennyroyal, Muscat raisin, orange and tangerine peel and juniper.

Brief Description
The Mui gin comes from an old Geneva recipe that was in possession of Chef's Helio Loureiro family since 1873.
The chef's creative vein made him bring some of the most expensive spices to the recipe, giving it a more contemporary feel, more aromatic.
Mui is produced using 7 distillations in search of a purer, smoother and pleasant alcohol. In addition, there is a varied palette of botanicals where we can find the Moscatel grape, sweet citrus, roasted almond, pennyroyal or hibiscus.
The Mui is rich and fruity with the juniper always present. The taste in the mouth is given by the fruit and spices with the velvety touch of raisins and toasted almonds.