You have the legal age to consume alcoholic beverages?

By entering this site, you agree that you have the legal age to consume alcoholic beverages and read the Terms & Conditions.

Gin Lovers is a registered trademark. All rights reserved.

TAG: Hibiscus flower
8 Results
Store
The Gin Kit - Selection 2

Wood box Kit:
· 8 botanicals (Cardamom, Hibiscus flower, Thyme, Cassia, Cloves, Elderflower infusion, Coffee beans and Goji)
· 4 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian, 1724)
· 4 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Beefeater Dry, Mui Gin)
· 3 bar tools (jigger, spoon bar, strainer)

Store
The Gin Kit - Selection 3

Wood box Kit:
· 4 botanicals (Cardamom, Hibiscus flower, Rose petals, Pink pepper)
· 3 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian)
· 3 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Mui Gin)

Tips & Tricks
Adamus | Portugal

Origin Portugal
Alcoholic Volume 44,4º
Type Distilled Gin
Known Botanicals 18 botanicals in total, among which are cinnamon, cardamom, ginger, hibiscus, orange, lavender, lemon, pennyroyal, sage, Baga grapes and juniper.

Brief Description
Adamus is the jewel in the crown of Destilaria Levira and that’s what the name means: Adamus is diamond in ancient Greek. The distillery has almost a hundred years of history, dedicated mostly to the production of aguardente bagaceira. In the last few years, due to heavy investment in innovation and the development of new products, it created the Adamus range, entirely dedicated to super-premium products. 
The epic poem of Adamus, the Gin, began with a study into the organoleptic properties of an initial selection of 86 botanicals. It was the team’s intention to have a detailed knowledge of the raw materials with which they would make Adamus to best complement the Baga grape, typical of the region and the central botanical in the recipe. After various distillations, separately and individually, indispensable tests, some steps forward, some back, the final formula was decided upon with 18 botanicals. The team spared no efforts For them, satisfactory was not enough, only excellence was their goal. 
Adamus is a decidedly fruity Gin which escapes the more traditional rule of juniper being the central element. On the nose we note the gentle aroma of the grape and the exotic touch of the cardamom. Fruit occupies the central stage on the palate, with the grape being followed lightly by they citrus fruits, but also a more herbal side with the lavender and the sage. 

Recipes
Adamus | Fever Tree Indian | Hibiscus, Rosemary

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.

Store
Florals tube

The floral botanicals, just as the name indicates, are mostly flowers or flower petals whose aroma is reminiscent of perfume. They lend an elegance to the Gin, able to heighten its perfume and round off the edges of drier gins.
In this tube will find Hibiscus, Rose Petals, Orange Blossom

Recipes
Magellan | Fever Tree Mediterranean | Hibiscus, Lemon

1. In a glass aside, add 5 cl Magellan
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with 1 zest lemon
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Mediterranean

Note
The hibiscus flower placed on the infuser can aromatize many Gins

Tips & Tricks
Mui Gin | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Licorice, rosemary, toasted almonds, cinnamon, ginger, hibiscus, pennyroyal, Muscat raisin, orange and tangerine peel and juniper.

Brief Description
The Mui gin comes from an old Geneva recipe that was in possession of Chef's Helio Loureiro family since 1873.
The chef's creative vein made him bring some of the most expensive spices to the recipe, giving it a more contemporary feel, more aromatic.
Mui is produced using 7 distillations in search of a purer, smoother and pleasant alcohol. In addition, there is a varied palette of botanicals where we can find the Moscatel grape, sweet citrus, roasted almond, pennyroyal or hibiscus.
The Mui is rich and fruity with the juniper always present. The taste in the mouth is given by the fruit and spices with the velvety touch of raisins and toasted almonds.

News