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TAG: Hibiscus flower
7 Results
Store
Kit Nº 3 London Dry Gin

Recipes
Adamus | Fever Tree Indian | Hibiscus, Rosemary

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.

Recipes
Magellan | Fever Tree Mediterranean | Hibiscus, Lemon

1. In a glass aside, add 5 cl Magellan
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with 1 zest lemon
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Mediterranean

Note
The hibiscus flower placed on the infuser can aromatize many Gins

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Mui Gin | Portugal

Origin Portugal
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Licorice, rosemary, toasted almonds, cinnamon, ginger, hibiscus, pennyroyal, Muscat raisin, orange and tangerine peel and juniper.

Brief Description
The Mui gin comes from an old Geneva recipe that was in possession of Chef's Helio Loureiro family since 1873.
The chef's creative vein made him bring some of the most expensive spices to the recipe, giving it a more contemporary feel, more aromatic.
Mui is produced using 7 distillations in search of a purer, smoother and pleasant alcohol. In addition, there is a varied palette of botanicals where we can find the Moscatel grape, sweet citrus, roasted almond, pennyroyal or hibiscus.
The Mui is rich and fruity with the juniper always present. The taste in the mouth is given by the fruit and spices with the velvety touch of raisins and toasted almonds.

Store
Kit Hendrick's

Store
Tubo Florais