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TAG: 1724
14 Results
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The Gin Kit - Selection 2

Wood box Kit:
· 8 botanicals (Cardamom, Hibiscus flower, Thyme, Cassia, Cloves, Elderflower infusion, Coffee beans and Goji)
· 4 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian, 1724)
· 4 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Beefeater Dry, Mui Gin)
· 3 bar tools (jigger, spoon bar, strainer)

Recipes
Gin Mare | 1724 | Orange, Rosemary

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a orange zest and a small branch of rosemary
3. Add 5cl Gin Mare
4. Add 20cl 1724

Recipes
G'Vine Nouaison | 1724 | Lime, Raspberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest and 2 raspberries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724

Recipes
Amo.te | 1724 | Juniper, Rose petals

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 3 Juniper berries and some rose petals
3. Add 5cl Amo.te
4. Add 20cl 1724

Tips & Tricks
1724

Origin Chile
Type Neutral

Brief Description
1724 tonic water owes its name to the altitude at which its quinine is harvested. In the Andes, on the ancient Inca Trail, is the place where it all began. It was where quinine was first discovered and where began the odyssey which centuries later resulted in the invention of tonic water. No other place could ever translate so well the authenticity of the key ingredient of all tonic waters.
1724 was created to meet the ever more demanding spirits market. It was thus that it was developed to show all the best qualities of the drink it accompanies and that is why it is gentler and more delicate than most tonic waters. It has a low quinine level which makes it slightly sweeter. For the record, 1724 has no more sweetening ingredients than other tonics, it just seems that way.
1724 also has less gas when compared to more commercial tonic waters. With a fine bubble, reminiscent of Champagne, the carbonation is always present but never overwhelms. 1724 is also gentle in its mixture of flavouring botanicals. Here there are citrus fruits that are warm and delicate, that remind us of oranges and tangerines.

Advice for use
1724 is a neutral tonic and for that reason it is very versatile. However, being a rather subtle tonic, avoid using it to mix with very strongly flavoured Gins.

Recipes
G'Vine Nouaison | 1724 | Ginger, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a ginger slice and 3 Juniper berries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724 

Recipes
Monkey 47 | 1724 | Saffron, Grapefruit

1. In a glass aside, add 5cl Monkey 47 and 2 Saffron filaments after stirring for 15 seconds
2. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
3. Aromatize with grapefruit zest
4. Add the Gin previously infusioned
5. Add 20cl 1724

Recipes
Hayman's 1820 Liqueur | 1724 | Strawberry, Raspberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and two raspberries
3. Add 5cl of Hayman's 1820 Liqueur
4. Add 20cl 1724

Recipes
Beefeater 24 | 1724 | Grapefruit, Ginger

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with grapefruit zest and ginger slice
3. Add 5cl of Beefeater 24
4. Add 20cl 1724

Recipes
Mui Gin | 1724 | Raspberry, Cardamom

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 raspberries and 2 cardamom pods
3. Add 5cl Mui Gin
4. Add 20cl 1724

Recipes
Wild Snow Dog Cherry Edition | 1724 | Mint

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 mint leaves
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl 1724

Recipes
Seagram's | 1724 | Cassia, Coffee

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Cassia stick and 3 coffee beans
3. Add 5cl of Seagram's
4. Add 20cl 1724

Note
To enhance the coffee flavor you can warm the beans with Gin in the bar spoon, or grate a bean directly into the glass. Cassia can be activated by heating it with a lighter or torch.

Recipes
Ferdinand's Saar Dry | 1724 | Lavender, Rose petals

1. In a glass aside, add 5 cl Ferdinands Saar Dry
2. On the infuser, place lavender (half the infuser capacity) and make this infusion in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Add the Gin previously infusioned
5. Add 20cl 1724
6. Add some petals Rose

Note
Lavender placed on the infuser can aromatize many Gins.

Recipes
Bloom | 1724 | Strawberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry
3. Add 5cl Bloom
4. Add 20cl 1724