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TAG: Plymouth Navy Strength
5 Results
News
Found bottles of Gin from the 1st World War

The connection between the British Navy and Gin is well known. The more muscular version of Plymouth Gin, Navy Strength, with 57% vol. Alcohol, left port on all her ships. 
​During the British Raj and then the Indian Rebellion of the 19th Century, for the army of British East India Company, Gin and Tonic was a commonplace drink. This is where tonic water comes from. The quinine the soldiers took as an anti-malarial was supplied as a powder and was extremely bitter, and by the early 19th Century, the army was adding sugar and carbonated water from syphons, instead of the unsafe local water. This was the original version of tonic water. Still fairly bitter, some added Gin to the mix to make it more palatable and the Gin and Tonic was born. 
Recently, evidence of the Gin drunk by British troops during the first wold war have appeared close to the town of Ramle, in Israel. Hundreds of Gin bottles of Gin were found, alongside whisky bottles, apparently emptied by the British soldiers stationed there in 1917, in breaks from fighting the Turks. 
The bottles were found in a well used as a rubbish dump by the British troops, where they threw their empties. Among the found bottles were some Gordon’s bottles. This important discovery lets us know a little more about the day to day of British soldiers, who seem to have taken full advantage of respite from fighting with a good deal of drink.

Tips & Tricks
Plymouth Navy Strength | England

Origin England
Alcoholic Volume 57º
Type Plymouth Gin
Known Botanicals Angelica, Cardamom, Coriander seed, Orange, Lemon, Lily root and Juniper.

Brief Description
“For about 200 years, the British Navy and Plymouth Navy Strength were inseparable. No ship left port without a bottle aboard.”
In fact, the Gin was transported in barrels in the hold, alongside the gunpowder. The strength of Plymouth Navy Strength was “thought” that even if the gin came into contact with the gunpowder, the latter wouldn’t lose its ability to explode, something that had happened in the Original version with 41.2º alcohol.
Plymouth Gin was born in 1793 in the city which gave it its name and ever since then, produced ever since in the Plymouth Gin Distillery, what was the Black Friars Distillery, situated next to the port, making it the oldest distillery in England still in production.
The distillery took the place of a monastery, which is why on every bottle there is always a monk engraved on the glass, and on the label the Mayflower.
On the nose and on the palate, Plymouth Navy Strength is everything a Gin should be. On the nose, it is pungent with Juniper to the fore, supported by the citrus note of the coriander seeds and the perfume of cardamom. In the mouth it is rich and omnipresent. It is surprisingly smooth, considering its alcohol grade.

Other versions Plymouth Original | Plymouth Sloe

News
San Francisco World Spirits Competition 2016

Two American Gins were distinguished at the San Francisco World Spirits Competition, one of the most prestigious competitions in the world, held in late March.
The 2015 Gin Calyx was named best 2016 Gin, while the Stonecutter Spirits Single Barrel Gin was considered the best flavored Gin of the year. Among those awarded in this competition we can found Plymouth, Plymouth Navy Strength, Beefeater Dry, Beefeater 24, Hayman’s Dry, Hendrick’s, Seagram's and Seagram's Distiller's Reserve.
But the highlight is the Portuguese Sharish which earned a bronze medal.
The 2016 San Francisco World Spirits Competition was held at the Hotel Nikko, San Francisco, March 17th through 20th. Thirty-nine spirits experts convened to judge a record-breaking 1,899 entries.
The award for best distillery was given to Bunnahabhain Distillery of Islay, Scotland.
All results can be found here: http://sfspiritscomp.com/pdf/S16-BestInShowWinners.pdf

San Francisco World Spirits Competition
The San Francisco World Spirits Competition is regarded as the most respected spirits competition in the world. The Competition was the first comprehensive, international spirits judging ever held in the United States on an annual basis. Products are evaluated by top spirits professionals and are judged in a blind, consensual procedure ensuring competitive integrity and making this annual competition the most reputable and recognized competition in the spirits industry.

Recipes
Plymouth Navy Strenght | Fever Tree Indian | Green appl...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a thin green apple slice and 3 Juniper berries
3. Add 5cl Plymouth Navy Strength
4. Add 20cl of Fever Tree Indian

Tips & Tricks
Plymouth Sloe | England

Origin England
Alcoholic Volume 26º
Type Sloe Gin
Known Botanicals Angelica, Cardamom, Coriander seed, Orange, Lemon, Lily root and Juniper.

Brief Description
The tradition of making Sloe Gin is centuries old in England. Thus, the centuries old, traditional Plymouth based company -  it must never be forgotten that Plymouth Gin Distillery is the oldest distillery in England still in production in its original home – had to present its latest Gin based liqueur. Resorted to the recipe date back to 1883, Plymouth respects its ancestral methods of production of Sloe Gin, adding Sloe berries to its Gin and sugar to facilitate the extraction of flavour from the previously macerated fruit. Sloes belong to the plum family, described as similar to the damson but more bitter.
Sloe Gins are naturally smoother than Gin because of the fruit and, of course, the sugar. When we open a bottle of Plymouth Sloe we immediately notice the fruity touch of this Gin, with plum appearing first, closely followed by a touch of almond. Something we don’t notice is the alcohol, due to its lower alcohol grade of 26º, and due to the sugars extracted from the fruit. In the mouth, Plymouth Sloe remains smooth and fruity even though it is well structured and has a drier taste than other Sloe Gins.

Other versions Plymouth Original | Plymouth Navy Strength