You have the legal age to consume alcoholic beverages?

By entering this site, you agree that you have the legal age to consume alcoholic beverages and read the Terms & Conditions.

Gin Lovers is a registered trademark. All rights reserved.

TAG: gin recipes
91 Results
Recipes
Adamus | Fever Tree Indian | Hibiscus, Rosemary

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.

Recipes
Adamus | Schweppes Pink Pepper | Lemon, Cardamom...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two pods of cardamom
3. Add 5cl Adamus
4. Add 20cl of Schweppes Pink Pepper

Recipes
Wild Snow Dog | Schweppes Original Tonic | Lime, Grapef...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. aromatize with Lime and Grapefruit zest and 3 Juniper berries
3. Add 5cl of Wild Snow Dog
4. Add 20cl Schweppes Original Tonic

Recipes
Beefeater 24 | Fever Tree Indian | Grapefruit, Cardamom...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with half grapefruit slice and two cardamom pods
3. Add 5cl of Beefeater 24
4. Add 20cl of Fever Tree Indian

Recipes
Tanqueray Ten | Schweppes Original Tonic | Mint, Orange...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, 2 mint leaves and some orange blossom petals
3. Add 5cl of Tanqueray Ten
4. Add 20cl Schweppes Original Tonic

Recipes
Gin Mare | 1724 | Orange, Rosemary

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a orange zest and a small branch of rosemary
3. Add 5cl Gin Mare
4. Add 20cl 1724

Recipes
Sipsmith | Schweppes Original Tonic | Strawberry, Black...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 strawberry thin slices
3. Add 5cl of Sipsmith
4. Add 20cl Schweppes Original Tonic
5. Add ground Black Pepper directly into the glass at the serving moment

Recipes
Martin Miller's | Schweppes Original Tonic | Lime, Juni...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lime zest and 3 berries Juniper
3. Add 5cl Martin Miller's
4. Add 20cl Schweppes Original Tonic

Recipes
G'Vine Nouaison | 1724 | Lime, Raspberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest and 2 raspberries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724

Recipes
Wild Snow Dog | Schweppes Original Tonic | Lemon, Carda...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime, 3 cardamom pods and 3 berries Juniper
3. Add 5cl Wild Snow Dog
4. Add 20cl Schweppes Original Tonic

Recipes
Old English | Schweppes Original Tonic | Orange, Licori...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Old English
4. Add 20cl of Schweppes Original Tonic

Recipes
Martin Miller's Westbourne | Schweppes Original Tonic |...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and a stick of cinnamon
3. Add 5cl Martin Miller's Westbourne
4. Add 20cl of Schweppes Original Premium

Recipes
Martin Miller's | Fever Tree Mediterranean | Lemon, Cuc...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lemon zest and 1 slice Cucumber
3. Add 5cl Martin Miller's
4. Add 20cl of Fever Tree Mediterranean
5. Place the Anise in the glass. It's strong aroma dispense any activation.

Recipes
Wild Snow Dog | Fever Tree Mediterranean | Green apple,...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple thin slice, 2 mint leaves and 3 Juniper berries
3. Add 5cl of Wild Snow Dog
4. Add 20cl of Fever Tree Mediterranean

Recipes
Tanqueray Rangpur | Schweppes Original Tonic | Lime, Gi...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest, 1 bay leaf and ginger slice
3. Add 5cl of Tanqueray Rangpur
4. Add 20cl Schweppes Original Tonic

Recipes
G'Vine Floraison | Fever Tree Mediterranean | Green app...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and two cardamom pods
3. Add 5cl of G'Vine Floraison
4. Add 20cl of Fever Tree Mediterranean    

Recipes
Gin Tinto | Schweppes Original Tonic | Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime and two basil leaves
3. Add 5cl of Gin Tinto
4. Add 20cl of Schweppes Original Tonic

Recipes
London Nº1 | Fever Tree Indian | Lemon, Angostura Bitte...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl London Nº 1
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

Recipes
Friday | Fever Tree Mediterranean | Cardamom, Angelica

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 cardamom pods and Angelica root
3. Add 5cl Friday
4. Add 20cl of Fever Tree Mediterranean

Note
To enhance the flavor of the angelica root you can grate the root directly into the glass.

Recipes
Jinzu | Schweppes Ginger Cardamom | Green Apple

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with green apple slice
3. Add 5cl Gin Jinzu
4. Add 20cl of Schweppes Ginger and Cardamom

Recipes
Gold Grail | Schweppes Original Tonic | Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with two basil leaves
3. Add 5cl of Gold Grail
4. Add 20cl of Schweppes Original Tonic

Recipes
Larios 12 | Schweppes Original Tonic | Coffee

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 3 coffee beans
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic

Note: To enhance the coffee flavor, you can warm the beans with Gin on the bar spoon, or grated directly into the glass.

Recipes
Fillier's Pine Blossom | Schweppes Original Tonic | Lim...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lime zest and 3 berries Juniper
3. Add 5cl Filliers Pine Blossom
4. Add 20cl Schweppes Original Tonic

Recipes
Fillier's Tangerine | Schweppes Original Tonic | Orange...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and 3 Allspice grains
3. Add 5cl Fillier's Tangerine
4. Add 20cl of Schweppes Original Tonic

Recipes
Dutch Courage | Schweppes Original Tonic | Lemon, Allsp...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 3 Allspice grains
3. Add 5cl of Dutch Courage
4. Add 20cl of Schweppes Original Tonic

Note: to intensify Allspice flavor rub the grains between hands or grate directly into glass.

Recipes
Bluecoat Barrel Reserve | Fever Tree Indian | Orange, A...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl Bluecoat Barrel Reserve
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter

Recipes
Bulldog Extra Bold | Fever Tree Indian | Orange, Licori...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Bulldog Extra Bold
4. Add 20cl of Fever Tree Indian

Recipes
Blackwoods 60º | Schweppes Original Tonic | Lime, Lemon...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Blackwood's 60º
4. Add 20cl of Schweppes Original Tonic  

Recipes
Blackwoods 60º | Schweppes Original Tonic | Lime, Lemon...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize lime zest and 1 stalk of lemongrass
3. Add 5cl of Blackwood's 60º
4. Add 20cl of Schweppes Original Tonic

Note: to intensify the lemongrass aroma make small blows to easier infusion in Gin Tonic.

Recipes
Bluecoat | Schweppes Original Tonic | Lime, Lemon, Juni...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Bluecoat
4. Add 20cl of Schweppes Original Tonic  

Recipes
Amo.te | 1724 | Juniper, Rose petals

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 3 Juniper berries and some rose petals
3. Add 5cl Amo.te
4. Add 20cl 1724

Recipes
Big Boss | Schweppes Original Tonic | Lime, Cinammon, R...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, 1 stick of cinnamon and a small branch of rosemary
3. Add 5cl Big Boss
4. Add 20cl of Schweppes Original Tonic

Recipes
Beefeater Dry | Schweppes Original Tonic | Orange, Card...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and two pods of cardamom
3. Add 5cl Beefeater Dry
4. Add 20cl of chweppes Original Tonic

Recipes
Beefeater Dry | Schweppes Original Tonic | Lemon, Rosem...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a small branch of rosemary (burn slightly the branch to increase is flavor)
3. Add 5cl Beefeater Dry
4. Add 20cl Schweppes Original Tonic

Recipes
Oxley | Schweppes Pink Pepper | Lime, Pink pepper

1. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with zest lime and 2 grains of Pink pepper
5. Add 5cl de Oxley
6. Add 20cl of Schweppes Pink Pepper

Recipes
Opihr | Schweppes Original Tonic | Cassia, green Apple

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and a stick of Cassia
3. Add 5cl of Opihr
4. Add 20cl Schweppes Original Tonic

Recipes
Mui Gin | Fever Tree Indian | Orange, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1 orange zest and 3 berries Juniper
3. Add 5cl of Mui Gin
4. Add 20cl of Fever Tree Indian  

Recipes
Magellan | Fever Tree Mediterranean | Hibiscus, Lemon

1. In a glass aside, add 5 cl Magellan
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with 1 zest lemon
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Mediterranean

Note
The hibiscus flower placed on the infuser can aromatize many Gins

Recipes
Opihr | Schweppes Original Tonic | Orange, Clove

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with zest orange and 2 clove buttons
3. Add 5cl Opihr
4. Add 20cl of Schweppes Original Tonic

Recipes
Old English | Schweppes Original Tonic | Red Apple, Pep...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Red Apple slice and a Chili seedless
3. Add 5cl of Old English
4. Add 20cl Schweppes Original Tonic

Recipes
G'Vine Nouaison | 1724 | Ginger, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a ginger slice and 3 Juniper berries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724 

Recipes
Tanqueray Ten | Schweppes Original Tonic | Lime

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest
3. Add 5cl of Tanqueray Ten
4. Add 20cl Schweppes Original Tonic

Recipes
Hendrick's | Schweppes Original Tonic | Cucumber, Rose...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 2 cucumber slices and some rose petals
3. Add 5cl of Hendrick's
4. Add 20cl Schweppes Original Tonic

Recipes
Dutch Courage | Ledger's Premium | Lime, Mint, Jamaican...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, 2 leaves of mint and 3 Jamaican pepper grains
3. Add 5cl of Dutch Courage
4. Add 20cl of Ledger's Premium

Recipes
Citadelle Reserve | Schweppes Original Tonic | Orange,...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 coffee beans
3. Add 5cl of Citadelle Reserve
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coffee flavor, you can warm the beans with gin on the bar spoon, or grated directly into the glass.

Recipes
Nº3 London | Schweppes Original Tonic | Orange, Coriand...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some coriander seeds
3. Add 5cl of Nº3 London
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coriander seed flavor you can make a previous infusion in Gin with the help of an infuser. Gin already infusioned will be used in step 3.

Recipes
Monkey 47 | Fever Tree Indian | Lime, Pink pepper

1. In a glass aside, add 5 cl Monkey 47
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lime zest
5. Add Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Friday | Fever Tree Indian | Lemon, Vanilla

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and about 1cm vanilla pod
3. Add 5cl Friday
4. Add 20cl of Fever Tree Indian

Recipes
Brockmans | Fever Tree Indian | Strawberry, Cinnamon...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and a stick of cinnamon
3. Add 5cl Brockmans
4. Add 20cl of Fever Tree Indian

Recipes
Master's | Fever Tree Indian | Orange, Allspice

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Allspice grains
3. Add 5cl Master's
4. Add 20cl of Fever Tree Indian

Recipes
Bulldog Extra Bold | Schweppes Original Tonic | Lime, C...

1. In a glass aside, add 5cl Bulldog Extra Bold
2. On the infuser, place 4 cardamom pods, 6 pink and Jamaican pepper grains and about 20 coriander seeds
3. infuse spices in Gin for about 1 minute
4. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
5. Aromatize with lime zest
6. Add Gin previously infusioned
7. Add 20cl Schweppes Original Tonic

Note
The spices placed on the infuser can aromatize many Gins.

Recipes
Citadelle Reserve | Fever Tree Indian | Vanilla, Junipe...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1cm pod of vanilla and 3 berries Juniper
3. Add 5cl of Citadelle Reserve
4. Add 20cl of Fever Tree Indian  

Recipes
Bombay Sapphire | Schweppes Original Tonic | Orange, Ca...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a stick of Cassia
3. Add 5cl of Bombay Sapphire
4. Add 20cl Schweppes Original Tonic

Recipes
Nao | Fever Tree Indian | Sliced almond

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with some Almond slices
3. Add 5cl of Nao
4. Add 20cl of Fever Tree Indian

Note
To enhance the almond flavor you can slightly heat it on the stove.

Recipes
Seagram's | 1724 | Cassia, Coffee

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Cassia stick and 3 coffee beans
3. Add 5cl of Seagram's
4. Add 20cl 1724

Note
To enhance the coffee flavor you can warm the beans with Gin in the bar spoon, or grate a bean directly into the glass. Cassia can be activated by heating it with a lighter or torch.

Recipes
Wild Snow Dog Cherry Edition | Fever Tree Mediterranean...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a Kirsch cherry in syrup
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl of Fever Tree Mediterranean

Recipes
Mui Gin | Schweppes Hibiscus | Lime

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest
3. Add 5cl Mui Gin
4. Add 20cl of Schweppes Hibiscus

Recipes
Brockmans | Ledger's Premium | Grapefruit, Blueberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with grapefruit zest 3 cut blueberries in half
3. Add 5cl Brockmans
4. Add 20cl of Ledger's Premium

Recipes
Gold Grail | Fever Tree Indian | Lemon, Pink pepper

1. In a glass aside, add 5cl Gold Grail
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lemon zest
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Larios 12 | Schweppes Original Tonic | Lime, Orange

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Orange and Lime zest
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic

Recipes
Citadelle | Fever Tree Mediterranean | Basil, Strawberr...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 strawberry thin slices and two basil leaves
3. Add 5cl of Citadelle
4. Add 20cl of Fever Tree Mediterranean

Recipes
Seagram's | Fever Tree Indian | Lemon, Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian

Recipes
Ferdinand's Saar Dry | 1724 | Lavender, Rose petals

1. In a glass aside, add 5 cl Ferdinands Saar Dry
2. On the infuser, place lavender (half the infuser capacity) and make this infusion in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Add the Gin previously infusioned
5. Add 20cl 1724
6. Add some petals Rose

Note
Lavender placed on the infuser can aromatize many Gins.

Recipes
Mui Gin | 1724 | Raspberry, Cardamom

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 raspberries and 2 cardamom pods
3. Add 5cl Mui Gin
4. Add 20cl 1724

Recipes
Gina | Schweppes Original Tonic | Lime

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest
3. Add 5cl Gina
4. Add 20cl Schweppes Original Tonic

Recipes
Bulldog | Schweppes Original Tonic | Lemon, Fresh coria...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a few leaves of coriander
3. Add 5cl Bulldog
4. Add 20cl Schweppes Original Tonic

Recipes
Wild Snow Dog Cherry Edition | 1724 | Mint

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 mint leaves
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl 1724

Recipes
Sipsmith | Fever Tree Indian | Orange, Juniper

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Juniper berries
3. Add 5cl of Sipsmith
4. Add 20cl of Fever Tree Indian

Recipes
Larios 12 | Schweppes Original Tonic | Orange, Orange f...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some orange blossom petals
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic
5. Grate a bit of nutmeg seed directly into the glass.

Recipes
G'Vine Floraison | Schweppes Orange Blossom & Lavender...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with white Grape carpaccio
3. Add 5cl of G'Vine Floraison
4. Add 20cl of Schweppes Orange Blossom & Lavender

Recipes
Sylvius | Fever Tree Indian | Pear (dried), Allspice

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a dried pear slice and 3 Allspice grains
3. Add 5cl of Sylvius
4. Add 20cl of Fever Tree Indian

Recipes
London Nº1 | Fever Tree Indian | Lime, Ginger, Clove

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a ginger slice and 2 clove buttons
3. Add 5cl London Nº1
4. Add 20cl of Fever Tree Indian

Recipes
Silent Pool | Schweppes Original Tonic | Lime, Kaffir L...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest, a Kaffir Lime leaf and 3 Juniper berries
3. Add 5cl of Silent Pool
4. Add 20cl Schweppes Original Tonic    

Recipes
Hayman's 1820 Liqueur | 1724 | Strawberry, Raspberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and two raspberries
3. Add 5cl of Hayman's 1820 Liqueur
4. Add 20cl 1724

Recipes
Nº3 London | Fever Tree Indian | Lime, Lemongrass, Juni...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a stalk of Citronella and 3 Juniper berries
3. Add 5cl of Nº3 London
4. Add 20cl of Fever Tree Indian

Note
To enhance the citronella aroma you can make it small holes to facilitate the Gin and Tonic infusion.

Recipes
Filliers Dry Gin 28 Tangerine | Fever Tree Mediterranea...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Add 5cl of Filliers Dry Gin 28 Tangerine
3. Add 20cl of Fever Tree Mediterranean
4. Add a slice of dried tangerine

Recipes
Mombasa | Ledger's Premium | Lemon, Ginger, Allspice

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, a ginger slice and 3 Allspice grains
3. Add 5cl of Mombasa
4. Add 20cl of Ledger's Premium

Recipes
Silent Pool | Schweppes Original Tonic | Lemon, Bachelo...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a bachelor button
3. Add 5cl of Silent Pool
4. Add 20cl Schweppes Original Tonic

Recipes
Copperhead | Fever Tree Elderflower | Cucumber

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a cucumber slice
3. Add 5cl Copperhead
4. Add 20cl of Fever Tree Elderflower

Recipes
Bollõtâ | Schweppes Original Tonic | Orange, Rosemary...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a small branch of rosemary
3. Add 5cl of Bollõtâ
4. Add 20cl Schweppes Original Tonic

Recipes
Gin Sul | Schweppes Ginger Cardamom | Bachelor button,...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with bachelor button and 2 cardamom pods
3. Add 5cl Gin Sul
4. Add 20cl of Schweppes Ginger and Cardamom

Recipes
Master's | Ledger's Premium | Lemon, Cardamom

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two cardamom pods
3. Add 5cl Master's
4. Add 20cl of Ledger's Premium

Recipes
Citadelle | Fever Tree Indian | Lemon, Coriander seeds...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 5 coriander seeds
3. Add 5cl of Citadelle
4. Add 20cl of Fever-Tree Indian

Recipes
Gin Mare | Schweppes Pink Pepper | Basil, Pink Pepper

1. In a glass aside, add 5cl Gin Mare
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with 2 basil leaves
5. Add the Gin previously infusioned
6. Add 20cl of Schweppes Pink Pepper

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Monkey 47 | 1724 | Saffron, Grapefruit

1. In a glass aside, add 5cl Monkey 47 and 2 Saffron filaments after stirring for 15 seconds
2. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
3. Aromatize with grapefruit zest
4. Add the Gin previously infusioned
5. Add 20cl 1724

Recipes
Beefeater 24 | 1724 | Grapefruit, Ginger

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with grapefruit zest and ginger slice
3. Add 5cl of Beefeater 24
4. Add 20cl 1724

Recipes
Tanqueray Rangpur | Schweppes Original Tonic | Lemon, L...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon and Lime zest and 3 Juniper berries
3. Add 5cl of Tanqueray Rangpur
4. Add 20cl Schweppes Original Tonic    

Recipes
Copperhead | Fever Tree Mediterranean | Orange, Fresh c...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 2 fresh coriander leaves
3. Add 5cl Copperhead
4. Add 20cl of Fever Tree Mediterranean       

Recipes
Ferdinand's Saar Dry | Fever Tree Mediterranean | White...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with White Grape cut into carpaccio
3. Add 5cl of Ferdinand's Saar Dry
4. Add 20cl of Fever Tree Mediterranean

Recipes
Bloom | 1724 | Strawberry

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry
3. Add 5cl Bloom
4. Add 20cl 1724

News