Restaurant O Talho (butcher) created a red-colored Gin with a pork image on its bottle. But only 1000 bottles were produced. Head to O Talho or Cevicheria If you come to the Portuguese capital to try this very limited edition.
The new Gin was distilled with juniper, cardamom, orange blossom, angelica root, coriander and licorice giving it an aromatic taste.
O Talho and Cevicheria bars created a special Gin and Tonic with lime zest and rosemary for this limited edition Gin.