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TAG: Martin Miller’s
7 Results
Recipes
Martin Miller's | Fever Tree Mediterranean | Lemon, Cuc...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lemon zest and 1 slice Cucumber
3. Add 5cl Martin Miller's
4. Add 20cl of Fever Tree Mediterranean
5. Place the Anise in the glass. It's strong aroma dispense any activation.

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Gin Lovers Magazine VII - Digital Version

The Spring issue of Gin Lovers Magazine is finally out! It is the first bilingual portuguese-english edition of the only Gin magazine in the world.
Our Spring edition is a celebration of the best Gin in Europe. We travelled from Portugal to the distilleries of London Nº 1, G’Vine, Ferdinand’s Saar, Sylvius Gin, Hendrick’s e Martin Miller’s in six different cities and countries in Europe.
In this edition the reader can also find profiles on the bartender Diego Cabrera, the artist Mário Belém, the fashionist Eduarda Abbondanza, and the chef from restaurant Less in Gin Lovers Príncipe Real, Miguel Castro Silva.
Also features about the team behind Blood’n’Guts food festival, the young baristas from Gin Lovers Príncipe Real and a special visit to the best brunch in Lisbon, located in Four Seasons Ritz hotel.
The lovely magazine cover illustration is a fine work of our in-house artist, Ana Gil.

Note: Gin Lovers Magazine will be available in your client area "My account / Magazines", after the purchasing process is completed.

 

 

Recipes
Martin Miller's | Schweppes Original Tonic | Lime, Juni...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lime zest and 3 berries Juniper
3. Add 5cl Martin Miller's
4. Add 20cl Schweppes Original Tonic

Tips & Tricks
Martin Miller's | England

Origin England
Alcoholic Volume 40º
Type New Western (or Distilled Gin)
Known Botanicals Licorice, angelica root, cassia, coriander seed, iris root, cucumber and bitter orange, lemon and lime peels, juniper.

Brief Description
Sir Martin Miller was disappointed with the way the British national drink - Gin - was going. Therefore, he decided to produce his own version which became one of the most emblematic Drys on the market. He only needed time to tune the distillation process where most botanicals are separated from the citrus to better maintain their character and find the water to do justice to the spirit obtained. The water for dillution comes from Iceland where Sir Martin Miller thought he found the most pure and soft water on the planet. Martin Millers has a well pronounced juniper aroma, accompanied by citrus notes (fresher than in most Gins, as a result of the distillation method used) and a rich, spicy and lasting palate without losing its lightness and elegance. A Gin made with love, obsession and a dose of madness makes it elegant for a gin and tonic and its flavor will endure beyond other ingredients on a cocktail.

Others Versions Martin Miller's Westbourne | Martin Miller’s 9 Moons

News
The new Martin Miller’s is here

9 Moons is the new addition to the Martin Miller’s family. The winning British brand launched their first oak aged Gin.
17 years after the creation of the Martin Miller’s brand and Gin and after a lot of prizes (becoming one of the most winning Gin brands of the last decade) the founders could lay down and rest. But 9 Moons is going to be launched just by chance.
The notion of 9 Moons was first born following experimentation by a group of mixologists in New York who aged Martin Miller’s Gin in mini barrels. Co-founder Andreas Versteegh then purchased a selection of oak barrels which he filled and left to mature in Iceland.
After nine months of maturation, the new Bourbon oak barrel was selected for bottling after delivering the “perfect balance” between the original gin flavour but with added “depth”.
This new barrel-aged version shares the same DNA as Martin Miller's Gin, with citrus and juniper characteristics, but is distinctly augmented with deeper complexity alongside a wonderful mix of vanilla sweetness and hints of creaminess from the light oak which is apparent in the finish.
Approximately 2,000 bottles were filled from the single cask and individually numbered.
“Given how much we have derided the idea of ruining great gin by ageing I was stunned at what an intriguing, complex and exciting product came out of the new oak barrel after nine months,” said Versteegh. “I am now very curious to see how people react to this first example of aged Martin Miller’s Gin.
9 Moons will be available from specialist retailers from September 2016 in the UK, Portugal, Germany, Italy and the US.

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