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TAG: Lavender
3 Results
Tips & Tricks
Silent Pool | England

Origin England
Alcoholic Volume 43º
Type Distilled Gin
Known Botanicals 24 in total, but not all revealed. Licorice, Angélica, Anise, Bergamot, Camomile, Cassia, a mixture of Citruses, Lavander, Lily Root, Kaffir Lime leaves, Honey, Dried Pear, Cubeba Pepper, Rose Petals, Elderflower, Tilia and Juniper.

Brief Description
Silent Pool, the natural swimming pool and the distillery are both found in the small village of Albury in Surrey. Ian McCulloch, the founder of the company, found in the natural beauty of Silent Pool the perfect place to set up his distillery and, more importantly, find the inspiration for the spirits he distils there. The Gin Silent Pool can therefore be described with the words which also characterize the water of Silent Pool, the lake – limpid, pure and refreshing. Silent Pool allies the almost orthodox ancestral methods of distillation with new techniques of flavouring the spirit base, paying extreme attention to the smallest details. The production of steam for heating the still by burning wood grown nearby, ending up in a chimney with a whistle is just one of those details.
The botanicals, 24 in total, are incorporated in the spirit base in 3 distinct stages. A first portion is macerated in the alcohol base to confer a long and deep flavour to the Gin. A second portion is macerated in a higher strength neutral alcohol which is then filtered. This way the oils in which the aromatic components are found can be retained. The final portion, in which not all 24 botanicals are present, is added to the still inside an aroma basket. All the botanicals in there are fresh, not dried, and are responsible to for the life and freshness of Silent Pool.
The abundance of botanicals is obvious on first contact. Its aroma meanders between floral and fruity, citric and the gentle touch of honey and the ever present juniper, which give room to each other in a pleasing harmony. Citrus fruits, such as the fresh tasting lime, the common lime and the Kaffir lime, combine with the gentler bergamot. The floral touch of camomile, elderflower and lavender round out the palate and guarantee the extreme smoothness of this Gin. The presence of pear strongly punctuates the Gin along with the spices such as star anise and cassia, and the sweetness of the honey.

Recipes
Ferdinand's Saar Dry | 1724 | Lavender, Rose petals

1. In a glass aside, add 5 cl Ferdinands Saar Dry
2. On the infuser, place lavender (half the infuser capacity) and make this infusion in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Add the Gin previously infusioned
5. Add 20cl 1724
6. Add some petals Rose

Note
Lavender placed on the infuser can aromatize many Gins.

Tips & Tricks
Bulldog | England

Origin England
Alcoholic Volume 40º
Type London Dry Gin
Known Botanicals Liquorice, almond, angelica root, cassia, coriander seed, lavender, lotus leaf, lemon peel, iris root, dragon eye, white poppy and juniper.

Brief Description
The Bulldog Gin was released in 2007. It was a converted banker to gin producer dream. Thought in the United States and produced in England, the Bulldog proves the international vein of the creator and the Bulldog Gin itself which makes use of 12 botanicals coming from the four corners of the planet.
It has a very rich bouquet where citrus and coriander seeds occupy a prominent place. It is extremely smooth with a dry character, where the juniper stands.
Despite the eccentricity of the Bulldog botanicals, dragon eye, lotus or white poppy leaf, it is extremely mixable in a cocktail and versatile in a gin and tonic, offering almost endless possibilities of creating new aromatizations.

Others Versions Bulldog Extra Bold