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TAG: Lemon peel
11 Results
Tips & Tricks
Beefeater Crown Jewel | England

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Beefeater Dry | England

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Beefeater 24 | England

Origin England
Alcoholic Volume 45º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, Chinese green tea, Sencha Japanese tea, coriander seed, iris root, orange, lemon and grapefruit peel and juniper.

Brief Description
Brits like tea. Brits like Gin. Gin with tea? Of course. We do not know if this was the reason behind the creation of Beefeater 24 but the results speak for themselves. By adding grapefruit, Chinese green tea and Japanese sencha tea to the original Beefeater recipe, Desmond Payne created their London Dry. The Beefeater 24 is fresher, softer and more floral than the Beefeater Dry. But it is the scent of flowers that we feel when we open the bottle. The juniper notes are less noticed. On the palate, we are surprised by the softness, the elegant and citrus presence of grapefruit and an astringency in the end, signed by green tea.

Others Versions Beefeater Dry Gin | Beefeater Burrough's Reserve | Beefeater Crown Jewel | Beefeater London Garden (seasonal edition)

Tips & Tricks
Martin Miller's | England

Origin England
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Licorice, angelica root, cassia, coriander seed, iris root, cucumber and bitter orange, lemon and lime peels, juniper.

Brief Description
Sir Martin Miller was disappointed with the way the British national drink - Gin - was going. Therefore, he decided to produce his own version which became one of the most emblematic Drys on the market. He only needed time to tune the distillation process where most botanicals are separated from the citrus to better maintain their character and find the water to do justice to the spirit obtained. The water for dillution comes from Iceland where Sir Martin Miller thought he found the most pure and soft water on the planet. Martin Millers has a well pronounced juniper aroma, accompanied by citrus notes (fresher than in most Gins, as a result of the distillation method used) and a rich, spicy and lasting palate without losing its lightness and elegance. A Gin made with love, obsession and a dose of madness makes it elegant for a gin and tonic and its flavor will endure beyond other ingredients on a cocktail.

Others Versions Martin Miller's Westbourne | Martin Miller’s 9 Moons

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Wild Snow Dog | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Almond, angelica root, cinnamon, cassia, coriander seed, kumquat, nutmeg, rose, lemon peel and juniper.

Brief Description
Serra da Estrela - the highest point in Portugal - is one of the few places where the juniper plant grows in its natural state. It is also the region where many liqueurs and spirits are produced. The combination between experience and source of wild juniper was the perfect setting for the development of a new Gin.
The primacy was naturally given to juniper but sweeter botanicals were added to the distillation in a more contemporary approach to Gin. Wild Snow Dog has spices such as cinnamon or cassia, the sweetness of the kumquat or the greasiness of the almond.
The result is a very pleasant Gin either on the nose or the mouth with the juniper coming first, soon followed by the warm touch of cinnamon and cassia and a citrus component less noted than in most London Dry.


Others Versions Wild Snow Dog Cherry Edition

Tips & Tricks
Gin Mare | Spain

Origin Spain
Alcoholic Volume 42,7º
Type Distilled Gin
Known Botanicals The 4 main ones: Rosemary, olive, basil and thyme. The remaining: cardamom, coriander Seed, citrus peel (orange and lemon) and juniper.

Brief Description
The sea is the source of inspiration for the Gin Mare as it is highlighted on the top of the bottle with the expression "Mediterranean Gin." The evidence is the liquid inside the blue translucent glass.
The four main botanicals are rosemary, olive, basil and thyme. The warm rosemary aroma, greasiness olives, fresh basil and thyme smoke, all evoke the scents of the Mediterranean.
The botanicals are macerated and distilled separately, with the exception of the citrus - sweet and bitter oranges and lemon. 
The first breath is naturally herbaceous with notes of rosemary and juniper. The freshness of the basil and the olive are also present in a surprising armony. In the mouth, it is the softness of the alcohol that stays, leased by the touch of olive. The rosemary, cardamom and juniper are also notorious giving it a herbal and salty taste.

Tips & Tricks
Citadelle | France

Origin France
Alcoholic Volume 44º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, cinnamon, cardamom, cassia, coriander seed, cumin, anise star, fennel, grains of paradise, orange and lemon peels, iris root, nutmeg, cubeba pepper, satureja, verbena and juniper.

Brief Description
The Citadelle Gin is produced in the Southwestern region of France, the land of Cognac. Alexandre Gabriel, Citadelle's master-distiller, used an old Geneviere recipe which he found in the city of Dunkirk, dating back to the eighteenth century. In addition, he added the tradition of Pierre Ferrand and started the production of Citadelle in small stills of copper heated with direct flame and without steam (naked flame) - like Cognac is made. This type of heating is noted when we taste it. It's rounder and smoother than most Gins as a result of the botanicals caramelization inside the still. Produced using the 19 botanicals, the Citadelle offers spicy notes of cinnamon, anise and nutmeg but also a jasmine perfume.

Others Versions Citadelle Reserve | Citadelle No Mistake Old Tom

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Bulldog | England

Origin England
Alcoholic Volume 40º
Type London Dry Gin
Known Botanicals Liquorice, almond, angelica root, cassia, coriander seed, lavender, lotus leaf, lemon peel, iris root, dragon eye, white poppy and juniper.

Brief Description
The Bulldog Gin was released in 2007. It was a converted banker to gin producer dream. Thought in the United States and produced in England, the Bulldog proves the international vein of the creator and the Bulldog Gin itself which makes use of 12 botanicals coming from the four corners of the planet.
It has a very rich bouquet where citrus and coriander seeds occupy a prominent place. It is extremely smooth with a dry character, where the juniper stands.
Despite the eccentricity of the Bulldog botanicals, dragon eye, lotus or white poppy leaf, it is extremely mixable in a cocktail and versatile in a gin and tonic, offering almost endless possibilities of creating new aromatizations.

Others Versions Bulldog Extra Bold

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Hendrick's | Scotland

Origin Scotland
Alcoholic Volume 44º
Type Distilled Gin
Known Botanicals Caraway, angelica root, chamomile, coriander seed, orange and lemon peels, iris root, cucumber, Cubeba pepper, rose petals, elderberry and juniper flower.

Brief Description
Hendrick's revolutionized the Gin world when it introduced the fresh cucumber aromas and the soft scent of rose petals instead of the more traditional citric versions. Hendrick's was born at the turn of the millennium and soon it distanced from the status quo. Banished the citrus into the background and gave priority to the freshness of the cucumber and the rose petals elegance. Hendrick's also innovated in the production process which uses two different stills. The Bennet where botanicals are placed directly in infusion and the Carter-Head where botanicals are arranged in layers and their scents dragged by steam. Hendrick's comes from the combination of the strength of the first with the elegance of the second and last infusion and from the cucumber from Belgium and Holland and roses from Bulgaria. Hendrick's has a fresh and floral aromas but leaving space for the juniper.

Others Versions Hendrick's Orbium

Tips & Tricks
Brockmans | England

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Tips & Tricks
Citadelle Reserve | France

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