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TAG: Angelica root
17 Results
Tips & Tricks
Boodles | England

Origin England
Alcoholic Volume 40º
Type London Dry Gin
Known Botanicals Carraway, Rosemary, Angelica (root and seeds), Cassia, Coriander seeds, Nutmeg, Sage and Juniper.

Brief Description
It was 1762 when Edward Boodle founded Boodle’s Gentlemen’s Club in St James Street, London. Almost a century later, in 1845, the recipe for Boodles Gin was born, a recipe still used today, the favourite Gin of Winston Churchill. Pure English wheat used for the production of the neutral alcohol and no citrus in the palette of botanicals are the stand out features of this classic.
Boodles was imagined as a blank canvas upon which each artist could express their own essence, with an alcohol base which permits anyone to put their taste, without any conditions by the creator’s vision. It’s because of this, and because they always imagine Gin served with lime or lemon, that the creators of Boodles opted to not put any citrus in the Gin itself. Boodles is a London Dry Gin with gentle herb and spice notes. Looking at the list of botanicals they use, there is an impressive number of warm flavoured spices, such as the carraway and the nutmeg. Also the herbs used, rosemary and sage, contribute to a greater warmth and roundness of this Gin.
On the nose, the caraway is noticeable first. It is gentler than the coriander seeds, and the aniseed brings warmth to the bouquet. Then the nutmeg and cassia appear, mixed together with the coherent touch of the herbs. In the mouth, confirmation that everything in the aroma is true, and where the smoothness of the alcohol is even more evident.

Other Versions Boodles Mulberry

Recipes
Friday | Fever Tree Mediterranean | Cardamom, Angelica

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 cardamom pods and Angelica root
3. Add 5cl Friday
4. Add 20cl of Fever Tree Mediterranean

Note
To enhance the flavor of the angelica root you can grate the root directly into the glass.

Tips & Tricks
Beefeater Crown Jewel | England

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Tips & Tricks
Beefeater Dry | England

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Tanqueray Old Tom | England

More info very soon

Tips & Tricks
Bulldog | England

Origin England
Alcoholic Volume 40º
Type London Dry Gin
Known Botanicals Liquorice, almond, angelica root, cassia, coriander seed, lavender, lotus leaf, lemon peel, iris root, dragon eye, white poppy and juniper.

Brief Description
The Bulldog Gin was released in 2007. It was a converted banker to gin producer dream. Thought in the United States and produced in England, the Bulldog proves the international vein of the creator and the Bulldog Gin itself which makes use of 12 botanicals coming from the four corners of the planet.
It has a very rich bouquet where citrus and coriander seeds occupy a prominent place. It is extremely smooth with a dry character, where the juniper stands.
Despite the eccentricity of the Bulldog botanicals, dragon eye, lotus or white poppy leaf, it is extremely mixable in a cocktail and versatile in a gin and tonic, offering almost endless possibilities of creating new aromatizations.

Others Versions Bulldog Extra Bold

Tips & Tricks
Nº3 London | England

Origin England (Production is in the Netherlands today)
Alcoholic Volume 46º
Type London Dry Gin
Known Botanicals Angelica root, cardamom, coriander seed, orange and grapefruit peel and juniper.

Brief Description
The Nº3 London Dry Gin shows us that simplicity can be a synonym of high quality. With only 6 botanicals divided by 3 fruits and 3 earthen elements it can have a perfect complexity and balance.
Was created in 2010 by Berry Brothers & Rudd - a flagship wine and spirits store with more than three centuries - located in No. 3 St. James Street, in the heart of London. The production is located in the Netherlands, where the company has found a contemporary distillery shop - De Kuyper Royal Distillers.
Its image is a key which appears in front of the bottle and was inspired by the one that opens The Parlour (a store division) and symbolizes the family legacy.
On the nose and palate, the No. 3 honors the tradition of a London Dry: dry and citric with clear notes of juniper combined with the elegance of grapefruit and orange.

Tips & Tricks
Citadelle | France

Origin France
Alcoholic Volume 44º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, cinnamon, cardamom, cassia, coriander seed, cumin, anise star, fennel, grains of paradise, orange and lemon peels, iris root, nutmeg, cubeba pepper, satureja, verbena and juniper.

Brief Description
The Citadelle Gin is produced in the Southwestern region of France, the land of Cognac. Alexandre Gabriel, Citadelle's master-distiller, used an old Geneviere recipe which he found in the city of Dunkirk, dating back to the eighteenth century. In addition, he added the tradition of Pierre Ferrand and started the production of Citadelle in small stills of copper heated with direct flame and without steam (naked flame) - like Cognac is made. This type of heating is noted when we taste it. It's rounder and smoother than most Gins as a result of the botanicals caramelization inside the still. Produced using the 19 botanicals, the Citadelle offers spicy notes of cinnamon, anise and nutmeg but also a jasmine perfume.

Others Versions Citadelle Reserve | Citadelle No Mistake Old Tom

Tips & Tricks
Wild Snow Dog | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Almond, angelica root, cinnamon, cassia, coriander seed, kumquat, nutmeg, rose, lemon peel and juniper.

Brief Description
Serra da Estrela - the highest point in Portugal - is one of the few places where the juniper plant grows in its natural state. It is also the region where many liqueurs and spirits are produced. The combination between experience and source of wild juniper was the perfect setting for the development of a new Gin.
The primacy was naturally given to juniper but sweeter botanicals were added to the distillation in a more contemporary approach to Gin. Wild Snow Dog has spices such as cinnamon or cassia, the sweetness of the kumquat or the greasiness of the almond.
The result is a very pleasant Gin either on the nose or the mouth with the juniper coming first, soon followed by the warm touch of cinnamon and cassia and a citrus component less noted than in most London Dry.


Others Versions Wild Snow Dog Cherry Edition

Tips & Tricks
Martin Miller's | England

Origin England
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Licorice, angelica root, cassia, coriander seed, iris root, cucumber and bitter orange, lemon and lime peels, juniper.

Brief Description
Sir Martin Miller was disappointed with the way the British national drink - Gin - was going. Therefore, he decided to produce his own version which became one of the most emblematic Drys on the market. He only needed time to tune the distillation process where most botanicals are separated from the citrus to better maintain their character and find the water to do justice to the spirit obtained. The water for dillution comes from Iceland where Sir Martin Miller thought he found the most pure and soft water on the planet. Martin Millers has a well pronounced juniper aroma, accompanied by citrus notes (fresher than in most Gins, as a result of the distillation method used) and a rich, spicy and lasting palate without losing its lightness and elegance. A Gin made with love, obsession and a dose of madness makes it elegant for a gin and tonic and its flavor will endure beyond other ingredients on a cocktail.

Others Versions Martin Miller's Westbourne | Martin Miller’s 9 Moons

Tips & Tricks
Seagram's | USA

Origin USA
Alcoholic Volume 40º
Type New Western Gin
Known Botanicals Angelica root, cardamom, cassia, coriander seed, orange peel and juniper.

Brief Description
Seagram's was born in Canada but despite its origin, it is in the neighbour country where it is most important. The headquarters are in the United States. Its extraordinary price makes it a big competitor against pricier gins and a best seller in the US market. The secret lies in its method of production which includes distillation in vacuum at low temperatures and aging in oak. The result is an amber ton gin - the result of wood - which also contributes to its extreme softness. On the nose we can feel notes of vanilla and caramel. And when we sip it, it is the juniper that shines. However, it never loses its softness, one of its signatures.

Others Versions Seagram's Distiller's Reserve | Seagram's Pineapple | Seagram's Peach | Seagram's Red Berry | Seagram's Melon | Seagram's Lime | Seagram's Apple | Seagram's Grape

Tips & Tricks
Beefeater 24 | England

Origin England
Alcoholic Volume 45º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, Chinese green tea, Sencha Japanese tea, coriander seed, iris root, orange, lemon and grapefruit peel and juniper.

Brief Description
Brits like tea. Brits like Gin. Gin with tea? Of course. We do not know if this was the reason behind the creation of Beefeater 24 but the results speak for themselves. By adding grapefruit, Chinese green tea and Japanese sencha tea to the original Beefeater recipe, Desmond Payne created their London Dry. The Beefeater 24 is fresher, softer and more floral than the Beefeater Dry. But it is the scent of flowers that we feel when we open the bottle. The juniper notes are less noticed. On the palate, we are surprised by the softness, the elegant and citrus presence of grapefruit and an astringency in the end, signed by green tea.

Others Versions Beefeater Dry Gin | Beefeater Burrough's Reserve | Beefeater Crown Jewel | Beefeater London Garden (seasonal edition)

Tips & Tricks
Tanqueray Ten | England

Origin England
Alcoholic Volume 47,3º
Type Distilled Gin
Known Botanicals Licorice, angelica root, chamomile, coriander seed, whole lime and white grapefruit and juniper, among others.

Brief Description
Tanqueray Ten was only born at the beginning of this millennium. In 2000, Tanqueray Gordon & Co launched the Gin that soon became their image. The name comes from Tiny Tim - the alembic No. 10 where the heart of this citric Gin is distilled. Limes and white grapefruit - whole fruit and not just peel - are distilled in small stills. The obtained spirit is then transferred to a larger still where they are mixed with the other botanicals. Tanqueray Ten has a higher alcoholic volume and more juniper than its older brother. Nevertheless, it is an extremely mild Gin due to the fresh scent of citrus that comes on the first feel, nose or mouth. The 47.3 alcohol volume gives it a depth of flavor where there is space for the juniper and chamomile floral touch before returning again to the citrus which gives it a fresh characteristic in the end. The alcoholic volume and its depth of flavor makes it a mandatory addition to cocktails, particularly with Martinis.

Others Versions Tanqueray Dry | Tanqueray Rangpur | Tanqueray Malacca | Tanqueray Bloomsbury | Tanqueray Old Tom

Tips & Tricks
Blackwoods 60º | Scotland

Origin Scotland
Alcoholic Volume 60º
Type London Dry Gin
Known Botanicals Liquorice, angelica root, cinnamon, citrus peel, coriander seed, mountain daisy, nutmeg, sea rose, meadowsweet and juniper.

Brief Description
It is from the beautiful landscape of the Shetland islands, North of Scotland, that the Blackwood's comes from. Using the local flora, this Gin carries all the richness and cultural heritage of the region. The recipe has a Nordic origin, and reflects the previous Viking domain. The main botanicals, such as angelica, rose from the sea, meadowsweet and marigold are locally sourced. You should expect a citric and herbal London Dry brought by the Shetland botanicals. The close connection between the Blackwood's and the environment that surrounds it makes it a tribute to the year in which they are produced, hence it is Vintage gin.

Others Versions Blackwoods 40º

Tips & Tricks
Hendrick's | Scotland

Origin Scotland
Alcoholic Volume 44º
Type Distilled Gin
Known Botanicals Caraway, angelica root, chamomile, coriander seed, orange and lemon peels, iris root, cucumber, Cubeba pepper, rose petals, elderberry and juniper flower.

Brief Description
Hendrick's revolutionized the Gin world when it introduced the fresh cucumber aromas and the soft scent of rose petals instead of the more traditional citric versions. Hendrick's was born at the turn of the millennium and soon it distanced from the status quo. Banished the citrus into the background and gave priority to the freshness of the cucumber and the rose petals elegance. Hendrick's also innovated in the production process which uses two different stills. The Bennet where botanicals are placed directly in infusion and the Carter-Head where botanicals are arranged in layers and their scents dragged by steam. Hendrick's comes from the combination of the strength of the first with the elegance of the second and last infusion and from the cucumber from Belgium and Holland and roses from Bulgaria. Hendrick's has a fresh and floral aromas but leaving space for the juniper.

Others Versions Hendrick's Orbium

Tips & Tricks
Brockmans | England

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Larios 12 | Spain

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