1. In a glass aside, add 5cl Gin Mare
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with 2 basil leaves
5. Add the Gin previously infusioned
6. Add 20cl of Schweppes Pink Pepper
Pink pepper placed in the infuser can aromatize many Gins.