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TAG: Basil
6 Results
Recipes
Gold Grail | Schweppes Original Tonic | Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with two basil leaves
3. Add 5cl of Gold Grail
4. Add 20cl of Schweppes Original Tonic

Recipes
Gin Tinto | Schweppes Original Tonic | Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime and two basil leaves
3. Add 5cl of Gin Tinto
4. Add 20cl of Schweppes Original Tonic

Tips & Tricks
Gin Mare | Spain

Origin Spain
Alcoholic Volume 42,7º
Type New Western (or Distilled Gin)
Known Botanicals The 4 main ones: Rosemary, olive, basil and thyme. The remaining: cardamom, coriander Seed, citrus peel (orange and lemon) and juniper.

Brief Description
The sea is the source of inspiration for the Gin Mare as it is highlighted on the top of the bottle with the expression "Mediterranean Gin." The evidence is the liquid inside the blue translucent glass.
The four main botanicals are rosemary, olive, basil and thyme. The warm rosemary aroma, greasiness olives, fresh basil and thyme smoke, all evoke the scents of the Mediterranean.
The botanicals are macerated and distilled separately, with the exception of the citrus - sweet and bitter oranges and lemon. 
The first breath is naturally herbaceous with notes of rosemary and juniper. The freshness of the basil and the olive are also present in a surprising armony. In the mouth, it is the softness of the alcohol that stays, leased by the touch of olive. The rosemary, cardamom and juniper are also notorious giving it a herbal and salty taste.

Recipes
Seagram's | Fever Tree Indian | Lemon, Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian

Recipes
Gin Mare | Schweppes Pink Pepper | Basil, Pink Pepper

1. In a glass aside, add 5cl Gin Mare
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with 2 basil leaves
5. Add the Gin previously infusioned
6. Add 20cl of Schweppes Pink Pepper

Note
Pink pepper placed in the infuser can aromatize many Gins.

Recipes
Citadelle | Fever Tree Mediterranean | Basil, Strawberr...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 strawberry thin slices and two basil leaves
3. Add 5cl of Citadelle
4. Add 20cl of Fever Tree Mediterranean