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TAG: Seagram's
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News
San Francisco World Spirits Competition 2016

Two American Gins were distinguished at the San Francisco World Spirits Competition, one of the most prestigious competitions in the world, held in late March.
The 2015 Gin Calyx was named best 2016 Gin, while the Stonecutter Spirits Single Barrel Gin was considered the best flavored Gin of the year. Among those awarded in this competition we can found Plymouth, Plymouth Navy Strength, Beefeater Dry, Beefeater 24, Hayman’s Dry, Hendrick’s, Seagram's and Seagram's Distiller's Reserve.
But the highlight is the Portuguese Sharish which earned a bronze medal.
The 2016 San Francisco World Spirits Competition was held at the Hotel Nikko, San Francisco, March 17th through 20th. Thirty-nine spirits experts convened to judge a record-breaking 1,899 entries.
The award for best distillery was given to Bunnahabhain Distillery of Islay, Scotland.
All results can be found here: http://sfspiritscomp.com/pdf/S16-BestInShowWinners.pdf

San Francisco World Spirits Competition
The San Francisco World Spirits Competition is regarded as the most respected spirits competition in the world. The Competition was the first comprehensive, international spirits judging ever held in the United States on an annual basis. Products are evaluated by top spirits professionals and are judged in a blind, consensual procedure ensuring competitive integrity and making this annual competition the most reputable and recognized competition in the spirits industry.

Recipes
Seagram's | Fever Tree Indian | Lemon, Lime, Basil

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian

Recipes
Seagram's | 1724 | Cassia, Coffee

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Cassia stick and 3 coffee beans
3. Add 5cl of Seagram's
4. Add 20cl 1724

Note
To enhance the coffee flavor you can warm the beans with Gin in the bar spoon, or grate a bean directly into the glass. Cassia can be activated by heating it with a lighter or torch.

Tips & Tricks
Seagram's | USA

Origin USA
Alcoholic Volume 40º
Type New Western Gin
Known Botanicals Angelica root, cardamom, cassia, coriander seed, orange peel and juniper.

Brief Description
Seagram's was born in Canada but despite its origin, it is in the neighbour country where it is most important. The headquarters are in the United States. Its extraordinary price makes it a big competitor against pricier gins and a best seller in the US market. The secret lies in its method of production which includes distillation in vacuum at low temperatures and aging in oak. The result is an amber ton gin - the result of wood - which also contributes to its extreme softness. On the nose we can feel notes of vanilla and caramel. And when we sip it, it is the juniper that shines. However, it never loses its softness, one of its signatures.

Others Versions Seagram's Distiller's Reserve | Seagram's Pineapple | Seagram's Peach | Seagram's Red Berry | Seagram's Melon | Seagram's Lime | Seagram's Apple | Seagram's Grape

News
January Gin Lovers Party - Best of 2015

The January Gin Lovers Party will be different than usual. It will showcase the best 2015 selection of gins. The best brands will be present: Beefeater24, Blackwoods, Bulldog, Gin Mare, G'Vine, Hendrick's, Mui, Nº3 London Dry, Seagram's,Tanqueray e Wild Snow Dog. On the 29th of January all the ways lead to Principe Real. What is a Gin Lovers Party? On the last Friday of each month since the Summer of 2014, Gin Lovers has dedicated one of its nights to one Gin brand. Beefeater, Bulldog, Blackwoods Gin Mare, G'Vine, Hendrick's, Tanqueray, No.3 London Dry, Seagram's, Wild Snow Dog and many other brands have been with us. And so it has been all the last Fridays of the month. In 2016 we changed the format, but the goal remains the same. Absolute freedom, sharing flavors, meeting friends and endless discovery of Gin. From 11pm to 2am, with free entry without mandatory consumption, without guestlist in the heart of Lisbon.

News
Gin and Tonic Ice cream Santini | Gin Lovers

It is officially considered one of the most anticipated synergies of recent times. The mastery of ice cream maker Santini joined the Gin Lovers boldness and irreverence and created a Gin and tonic ice cream. To be honest not one, but 16 ice cream, all made with Premium Gins sold by Gin Lovers. The new Santini ice cream reproduces not only a taste but also the authenticity of a drink - the Gin and Tonic. Calories aside, this is an ice cream that requires real care when tasted. Be careful or it will let you...inebriated. This synergy started a year ago when Gin Lovers invited Santini to develop a Gin and Tonic ice cream for an article that was coming on the Gin Lovers Magazine. Santini accepted immediately and it was a huge success in stores. This led to an alliance between the most prestigious Portuguese ice cream maker and the biggest Gin community to create a series of gin and tonic ice creams. The 16 premium gin brands were chosen. Then Schweppes and its tonic waters embraced the project with equal enthusiasm and availability. Each gin brand represents a different ice cream flavor because of the different botanical combinations. As there is no addition of ice - which provides an extra quantity of water to drink - the ice cream reveals the most authentic flavor as when you sip a Gin and tonic. Santini gives you the chance to experience ice creams from G'Vine, Gin Mare, Seagram's, Blackwood's 60, Tanqueray 10, Tanqueray Rangpur, Bulldog, Opihr, London N.3, Brockman's Monkey 47, Martin Miller's, Hendrick's, Wild Snow Dog, Sylvius and Beefeater 24. “We take advantage from the the fact that we are one of the oldest players on the market. Our know-how comes from the experience and work of three generations. We do not rest with only traditional flavor like strawberry or chocolate”, says Eduardo Santini - director of the prestigious ice cream maker. He believes that “the creation of new flavors and products in the Santini stores is natural”. Each gin and tonic flavor and brand will be revealed each week beginning the 7th of May. Do not forget. If you eat this ice cream do not drive.

News