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TAG: Cardamom
28 Results
Recipes
Adamus | Schweppes Pink Pepper | Lemon, Cardamom...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two pods of cardamom
3. Add 5cl Adamus
4. Add 20cl of Schweppes Pink Pepper

Store
The Gin Kit - Selection 3

Wood box Kit:
· 4 botanicals (Cardamom, Hibiscus flower, Rose petals, Pink pepper)
· 3 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian)
· 3 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Mui Gin)

Store
The Gin Kit - Selection 2

Wood box Kit:
· 8 botanicals (Cardamom, Hibiscus flower, Thyme, Cassia, Cloves, Elderflower infusion, Coffee beans and Goji)
· 4 tonic waters (Schweppes Original Tonic, Schweppes Hibiscus, Fever Tree Indian, 1724)
· 4 Gin miniatures - 5 cl each (Beefeater 24, Tanqueray Dry, Beefeater Dry, Mui Gin)
· 3 bar tools (jigger, spoon bar, strainer)

Recipes
Beefeater 24 | Fever Tree Indian | Grapefruit, Cardamom...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with half grapefruit slice and two cardamom pods
3. Add 5cl of Beefeater 24
4. Add 20cl of Fever Tree Indian

Recipes
Wild Snow Dog | Schweppes Original Tonic | Lemon, Carda...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime, 3 cardamom pods and 3 berries Juniper
3. Add 5cl Wild Snow Dog
4. Add 20cl Schweppes Original Tonic

Recipes
G'Vine Floraison | Fever Tree Mediterranean | Green app...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and two cardamom pods
3. Add 5cl of G'Vine Floraison
4. Add 20cl of Fever Tree Mediterranean    

Recipes
Friday | Fever Tree Mediterranean | Cardamom, Angelica

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 cardamom pods and Angelica root
3. Add 5cl Friday
4. Add 20cl of Fever Tree Mediterranean

Note
To enhance the flavor of the angelica root you can grate the root directly into the glass.

Recipes
Beefeater Dry | Schweppes Original Tonic | Orange, Card...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and two pods of cardamom
3. Add 5cl Beefeater Dry
4. Add 20cl of chweppes Original Tonic

Tips & Tricks
Plymouth Navy Strength | England

More info very soon

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Recipes
Master's | Ledger's Premium | Lemon, Cardamom

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two cardamom pods
3. Add 5cl Master's
4. Add 20cl of Ledger's Premium

Recipes
Bulldog Extra Bold | Schweppes Original Tonic | Lime, C...

1. In a glass aside, add 5cl Bulldog Extra Bold
2. On the infuser, place 4 cardamom pods, 6 pink and Jamaican pepper grains and about 20 coriander seeds
3. infuse spices in Gin for about 1 minute
4. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
5. Aromatize with lime zest
6. Add Gin previously infusioned
7. Add 20cl Schweppes Original Tonic

Note
The spices placed on the infuser can aromatize many Gins.

Recipes
Mui Gin | 1724 | Raspberry, Cardamom

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 raspberries and 2 cardamom pods
3. Add 5cl Mui Gin
4. Add 20cl 1724

Recipes
Gin Sul | Schweppes Ginger Cardamom | Bachelor button,...

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with bachelor button and 2 cardamom pods
3. Add 5cl Gin Sul
4. Add 20cl of Schweppes Ginger and Cardamom

Store

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Kit Tanqueray Ten

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Tubo Básico Preto

Tips & Tricks
G'Vine Florasion | France

Origin France
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Ugni Blanc vine leaf grape, liquorice, cardamom, cassia, coriander seed, ginger, lime peel, nutmeg, Cubeba pepper and juniper.

Brief Description
Like its Nouaison brother, the G'Vine Floraison uses the Ugni Blanc grape as its alcohol base. This grape is especially adapted to the distillation process because of its high acidity - this is the immediate difference between G'Vine and the remaining Gins that use a cereal alcohol base. 
G'Vine Floraison is an extremely soft Gin with a very rich bouquet of aromas dominated by the perfume and fresh flowers. In one hand, the neutral alcohol used in the base gives it an immediate and differentiator velvety feel. On the other, the vine flower used in the distillation gives it a fresher floral note. The end is dry and the notes of juniper are notorious as well as the slightly spicy taste of ginger.
The Floraison green version is fresher and lighter than its counterpart and seeks to capture the ephemeral and vibrant fragrance of the Ugni Blanc flower time of birth. On the other hand, the Nouaison captures the time between flower to grape, hence its strong and deep character.

Others Versions G'Vine Nouaison

Tips & Tricks
Gin Mare | Spain

Origin Spain
Alcoholic Volume 42,7º
Type Distilled Gin
Known Botanicals The 4 main ones: Rosemary, olive, basil and thyme. The remaining: cardamom, coriander Seed, citrus peel (orange and lemon) and juniper.

Brief Description
The sea is the source of inspiration for the Gin Mare as it is highlighted on the top of the bottle with the expression "Mediterranean Gin." The evidence is the liquid inside the blue translucent glass.
The four main botanicals are rosemary, olive, basil and thyme. The warm rosemary aroma, greasiness olives, fresh basil and thyme smoke, all evoke the scents of the Mediterranean.
The botanicals are macerated and distilled separately, with the exception of the citrus - sweet and bitter oranges and lemon. 
The first breath is naturally herbaceous with notes of rosemary and juniper. The freshness of the basil and the olive are also present in a surprising armony. In the mouth, it is the softness of the alcohol that stays, leased by the touch of olive. The rosemary, cardamom and juniper are also notorious giving it a herbal and salty taste.

Tips & Tricks
Nº3 London | England

Origin England (Production is in the Netherlands today)
Alcoholic Volume 46º
Type London Dry Gin
Known Botanicals Angelica root, cardamom, coriander seed, orange and grapefruit peel and juniper.

Brief Description
The Nº3 London Dry Gin shows us that simplicity can be a synonym of high quality. With only 6 botanicals divided by 3 fruits and 3 earthen elements it can have a perfect complexity and balance.
Was created in 2010 by Berry Brothers & Rudd - a flagship wine and spirits store with more than three centuries - located in No. 3 St. James Street, in the heart of London. The production is located in the Netherlands, where the company has found a contemporary distillery shop - De Kuyper Royal Distillers.
Its image is a key which appears in front of the bottle and was inspired by the one that opens The Parlour (a store division) and symbolizes the family legacy.
On the nose and palate, the No. 3 honors the tradition of a London Dry: dry and citric with clear notes of juniper combined with the elegance of grapefruit and orange.

Tips & Tricks
Seagram's | USA

Origin USA
Alcoholic Volume 40º
Type New Western Gin
Known Botanicals Angelica root, cardamom, cassia, coriander seed, orange peel and juniper.

Brief Description
Seagram's was born in Canada but despite its origin, it is in the neighbour country where it is most important. The headquarters are in the United States. Its extraordinary price makes it a big competitor against pricier gins and a best seller in the US market. The secret lies in its method of production which includes distillation in vacuum at low temperatures and aging in oak. The result is an amber ton gin - the result of wood - which also contributes to its extreme softness. On the nose we can feel notes of vanilla and caramel. And when we sip it, it is the juniper that shines. However, it never loses its softness, one of its signatures.

Others Versions Seagram's Distiller's Reserve | Seagram's Pineapple | Seagram's Peach | Seagram's Red Berry | Seagram's Melon | Seagram's Lime | Seagram's Apple | Seagram's Grape

Tips & Tricks
Master's | Spain

Origin Spain
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Cardamom, coriander seed, bitter orange peel, sweet orange and lemon and juniper.

Brief Description
From Distillery MG - with centuries of distillation history - was born Master's Dry Gin. This is a traditional London Dry with some variations in the production process.
Master's is the result of three distillations. On the first, cardamom, coriander and juniper are distilled cold. On the second, there are three different macerations with citrus - sweet orange, bitter lemon and orange, which rest more than one year. The spirits obtained from the two first distillations are then combined and distilled one last time.
The Master's assumes itself as a gin where the botanicals appear immediately and the juniper comes in a secondary role.
On the nose, the alcohol is dominant ponctuated by the juniper and reminding pine. In the mouth, Master's is a direct Gin with little complexity and where the citrus shine. The end is sweet but slightly extended.

Tips & Tricks
Friday | Portugal

Origin Portugal
Alcoholic Volume 40º
Type Distilled Gin
Known Botanicals Cardamom, gaga grape vine leaf, orange blossom, tropical fruit and juniper.

Brief Description
Friday Chic Gin was born in the heart of the Bairrada region - North of Portugal - in a distillery with many years of experience in the production of the best sparkling made in Portugal.
The vine leaf from the Baga grape - variety found in this region - enters the distillation process adding an astringent touch to the Gin. Although unnoticeable is of utmost importance since it is the counterpoint to the sweetest aromas of orange blossom and tropical fruit.
The breathe feeling is extremely pleasant. The alcohol taste is very soft and the fragrant notes of ripe fruit and floral touch invite to a deeper inhalation. In the mouth, the softness, sweet and fruity touch of this Gin is confirmed. The juniper is less noticeable than in most Gins which makes Friday extremely soft.

Tips & Tricks
Citadelle | France

Origin France
Alcoholic Volume 44º
Type London Dry Gin
Known Botanicals Liquorice, almond, root and angelica seed, cinnamon, cardamom, cassia, coriander seed, cumin, anise star, fennel, grains of paradise, orange and lemon peels, iris root, nutmeg, cubeba pepper, satureja, verbena and juniper.

Brief Description
The Citadelle Gin is produced in the Southwestern region of France, the land of Cognac. Alexandre Gabriel, Citadelle's master-distiller, used an old Geneviere recipe which he found in the city of Dunkirk, dating back to the eighteenth century. In addition, he added the tradition of Pierre Ferrand and started the production of Citadelle in small stills of copper heated with direct flame and without steam (naked flame) - like Cognac is made. This type of heating is noted when we taste it. It's rounder and smoother than most Gins as a result of the botanicals caramelization inside the still. Produced using the 19 botanicals, the Citadelle offers spicy notes of cinnamon, anise and nutmeg but also a jasmine perfume.

Others Versions Citadelle Reserve | Citadelle No Mistake Old Tom

Tips & Tricks
Plymouth Sloe | England

More info very soon

Tips & Tricks
Citadelle Reserve | France

More info very soon

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Kit Adamus

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