GIN LOVERS PRÍNCIPE REAL
|Praça do Príncipe Real 26, 1250-184 Lisbon | phone: 213 471 341|
|Beefeater London Dry has a new look|
Featuring a hand drawn map of the British capital, the evolution of the bottle’s packaging reinforces Beefeater as an authentic product of London, the only major international gin that is still made in the heart of the city today.
The capital of Lower Saxony Hannover has never been a Gin place. This is changing. The ambiance and the producers are following the European Gin trend. After Hannover Dry, now it’s time for the Niemand Dry Gin.
Gilliam's Gin was born in Outrijve, a small town in the most southern point of West-Flanders. This artisan made Gin lends his name to the two sons of the producer, Gilles and Liam.
|Berlin Dry Gin - Berliner Brandstifter|
While consumers might have balked at the idea of a “German gin” two decades ago, the past few years have seen the introduction of new products from Berlin, Munich and even the Black Forest - like Monkey 47.
|Our first Gin arrived! Gin Lovers Gin|
We began distilling out of curiosity in 2013, at the same time Gin Lovers Company was created. Among the many experiences, and after many surprises, we were certain of two things:
Already available on our online store.
|Generations by Barossa Distilling Company|
Crafted by Barossa Valley Winemakers in their new venture - Barossa Distilling Company - South Australia. A Winemakers Gin that is quintessentially Barossa.
|World’s Gin Day|
Gin lovers of the world rejoice as World Gin Day returns for its eight year on Saturday 11 June 2016.
|Originall - new Portuguese Gin|
A new Portuguese Gin just hit the market. Originall – Origin and All – comes from the center of Portugal and it’s sold in two different versions: Lux and Epic.
|Diageo World Class heads to Miami|
Miami was chosen for the Grand Final competition. 52 bartenders from around the world will compete to become the 2016 World’s Best Bartender.
|There is a new Gin in Lisbon - Limited Edition|
Restaurant O Talho (butcher) created a red-colored Gin with a pork image on its bottle. But only 1000 bottles were produced. Head to O Talho or Cevicheria If you come to the Portuguese capital to try this very limited edition.
Choose your Gin and make your own Kit.
|visite our online store|
It's getting difficult to know how it all started. There are stories about it but memory starts to fail sometimes.
All of the partners have different views of that first night. One may say that the first Gin and Tonic drank just had three ice cubes and no botanicals. Other can say there was only London Dry with no tonic water. However, all the Gin Lovers partners have one thing in common: they all have their own first meeting, project, decision, discussion story since the foundation between 2012 and 2013.
Gin Lovers was born from Carlos Alves mind. He is a dreamer and a professional pharmaceutical. Carlos is a dedicated Gin follower and his professional trips made him know more about the Gin world in Europe. He wanted to share his passion and therefore created a Facebook page named Gin Lovers Portugal. Other lovers joined him soon after. Those Gin addicters gathered in a restaurant to taste some Gins and started to make promises for the near future. The first idea to become a project was the National Gin and Tonic day, celebrated every year in June since 2013. The first event that started as a Gin celebration in bars and restaurants throughout Portugal, made the news and put the six Gin Lovers in an increasing successful project. The National Gin and Tonic day in 2013 was the start of Gin Lovers as a company, with lifetime projects: Workshops and Gin Experiences in Lisbon and Porto, the first Gin Magazine in the World - Gin Lovers Magazine (now available in English), two books launched, two bars opened - now settled at Embaixada with the name Gin Lovers Príncipe Real (Praça do Príncipe Real 26, 1250-184 Lisbon). The former has the whole Gin Lovers story in itself.
Now, the Gin Lovers team has four names: Carlos Alves, José Lázaro, Miguel Veiga Miranda e Miguel Somsen. With the time flying, it is becoming harder to know where it is all going to end.
You will find us in our internacional facebook page - Gin Lovers World.
Gin Lovers® is a registered mark. All rights reserved.
Loja Gin Lovers Príncipe Real
Praça do Príncipe Real 26 - 1250-184 Lisboa
Embaixada Concept Store
De Domingo a Quarta das 12h às 00h
De Quinta a Sábado das 12h às 02h
Parqueamento gratuito (acesso pela Av. Liberdade / Pç da Alegria)
Telf: 213 471 341
Loja Gin Lovers - Restelo
Rua Mem Rodrigues 4 A - 1400-249 Lisboa
De Segunda a Sexta das 10h às 18h
Telf: 213 010 212
Ponto de Venda - El Corte Inglés
Av. António Augusto de Aguiar 31, 1069-413 Lisboa
Telf: 213 711 700
|Casal Mistério - 10 new restaurants that we want to experience in 2016|
A new bar of Gins was already sufficient reason to enter to bulldoze ahead for our list of sites to visit in 2016. And then if this bar also has a restaurant of hot and cold snacks, made by chef Miguel Castro e Silva, then I am already open the door on the street. But there is more. And better yet, also fall under my financial diet, with the prices of all the dishes to vary between €6.5 and €11.
|NiT - The best new bars of 2015 in Lisbon and Oporto|
The gin continues in fashion, so we could not leave out in this list one of new bars that dedicated the menu to drink. We talk of the Gin Lovers Principe Real. Inaugurated at the end of October in the interior of the Embassy. The space works as bar, with several options of Gin, but also as a shop with books and sets for preparing the drink at home and still restaurant. Address: Praça do Príncipe Real 26, Lisbon Time: 12h-24h. Thursday to Saturday until 2pm Telephone: 213 471 341
|Gentleman's Jounal - When Gin intersects with Gastronomy|
When joining the simplicity of a kitchen with a space, we find the restaurant that suits us! We find an example of this in Less in Gin Lovers, where dishes with "simple" we can chop, pass a good time and enjoy a generous menu of Gins. If the menu is generous in Gins, is very tasty in their tasting dishes; moreover everything is thought to the bureau is an exercise of sharing among the guests. We must highlight two dishes that left us crying for more; the tuna tartar and risotto with darts and a crispy bacon. For those who want something more substantial, are a hamburger of veal with duck liver and fries. The kitchen and restaurant of Gin Lovers Príncipe Real / Less by Miguel Castro Silva reflect the aim of growing Gin Lovers in running the quality of traditional product with Portuguese national best chefs, providing a level of excellence in the pairing of food and Gin.