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Recipes
Follow our recipes from various brands and prepare your Gin.
project 0

Beefeater 24 | Fever Tree Indian | Grapefruit, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with half grapefruit slice and two cardamom pods
3. Add 5cl of Beefeater 24
4. Add 20cl of Fever Tree Indian


TAGS:

project 1

Tanqueray Ten | Schweppes Original Tonic | Mint, Orange flower, Lemon

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, 2 mint leaves and some orange blossom petals
3. Add 5cl of Tanqueray Ten
4. Add 20cl Schweppes Original Tonic


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project 2

Wild Snow Dog | Schweppes Original Tonic | Lime, Grapefruit, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. aromatize with Lime and Grapefruit zest and 3 Juniper berries
3. Add 5cl of Wild Snow Dog
4. Add 20cl Schweppes Original Tonic


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project 3

Gin Mare | 1724 | Orange, Rosemary

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a orange zest and a small branch of rosemary
3. Add 5cl Gin Mare
4. Add 20cl 1724


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project 4

Sipsmith | Schweppes Original Tonic | Strawberry, Black pepper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 strawberry thin slices
3. Add 5cl of Sipsmith
4. Add 20cl Schweppes Original Tonic
5. Add ground Black Pepper directly into the glass at the serving moment


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project 5

G'Vine Nouaison | 1724 | Lime, Raspberry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest and 2 raspberries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724


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project 6

Martin Miller's | Schweppes Original Tonic | Lime, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lime zest and 3 berries Juniper
3. Add 5cl Martin Miller's
4. Add 20cl Schweppes Original Tonic


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project 7

Old English | Schweppes Original Tonic | Orange, Licorice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Old English
4. Add 20cl of Schweppes Original Tonic


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project 8

Wild Snow Dog | Schweppes Original Tonic | Lemon, Cardamom, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime, 3 cardamom pods and 3 berries Juniper
3. Add 5cl Wild Snow Dog
4. Add 20cl Schweppes Original Tonic


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project 9

Martin Miller's | Fever Tree Mediterranean | Lemon, Cucumber, Anise

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lemon zest and 1 slice Cucumber
3. Add 5cl Martin Miller's
4. Add 20cl of Fever Tree Mediterranean
5. Place the Anise in the glass. It's strong aroma dispense any activation.


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project 10

Martin Miller's Westbourne | Schweppes Original Tonic | Green apple, Cinnamon

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and a stick of cinnamon
3. Add 5cl Martin Miller's Westbourne
4. Add 20cl of Schweppes Original Premium


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project 11

G'Vine Floraison | Fever Tree Mediterranean | Green apple, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and two cardamom pods
3. Add 5cl of G'Vine Floraison
4. Add 20cl of Fever Tree Mediterranean    


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project 12

Tanqueray Rangpur | Schweppes Original Tonic | Lime, Ginger, Bay leaf

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest, 1 bay leaf and ginger slice
3. Add 5cl of Tanqueray Rangpur
4. Add 20cl Schweppes Original Tonic


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project 13

Wild Snow Dog | Fever Tree Mediterranean | Green apple, Mint, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple thin slice, 2 mint leaves and 3 Juniper berries
3. Add 5cl of Wild Snow Dog
4. Add 20cl of Fever Tree Mediterranean


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project 14

Friday | Fever Tree Mediterranean | Cardamom, Angelica

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 cardamom pods and Angelica root
3. Add 5cl Friday
4. Add 20cl of Fever Tree Mediterranean

Note
To enhance the flavor of the angelica root you can grate the root directly into the glass.


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project 15

Fillier's Pine Blossom | Schweppes Original Tonic | Lime, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 lime zest and 3 berries Juniper
3. Add 5cl Filliers Pine Blossom
4. Add 20cl Schweppes Original Tonic


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project 16

Fillier's Tangerine | Schweppes Original Tonic | Orange, Allspice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and 3 Allspice grains
3. Add 5cl Fillier's Tangerine
4. Add 20cl of Schweppes Original Tonic


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project 17

Gin Tinto | Schweppes Original Tonic | Lime, Basil

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 zest lime and two basil leaves
3. Add 5cl of Gin Tinto
4. Add 20cl of Schweppes Original Tonic


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project 18

Gold Grail | Schweppes Original Tonic | Basil

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with two basil leaves
3. Add 5cl of Gold Grail
4. Add 20cl of Schweppes Original Tonic


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project 19

Jinzu | Schweppes Ginger Cardamom | Green Apple

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with green apple slice
3. Add 5cl Gin Jinzu
4. Add 20cl of Schweppes Ginger and Cardamom


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project 20

Larios 12 | Schweppes Original Tonic | Coffee

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 3 coffee beans
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic

Note: To enhance the coffee flavor, you can warm the beans with Gin on the bar spoon, or grated directly into the glass.


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project 21

London Nº1 | Fever Tree Indian | Lemon, Angostura Bitter

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl London Nº 1
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter


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project 22

Blackwoods 60º | Schweppes Original Tonic | Lime, Lemongrass

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize lime zest and 1 stalk of lemongrass
3. Add 5cl of Blackwood's 60º
4. Add 20cl of Schweppes Original Tonic

Note: to intensify the lemongrass aroma make small blows to easier infusion in Gin Tonic.


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project 23

Blackwoods 60º | Schweppes Original Tonic | Lime, Lemon, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Blackwood's 60º
4. Add 20cl of Schweppes Original Tonic  


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project 24

Bluecoat | Schweppes Original Tonic | Lime, Lemon, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime and lemon zest and 3 berries Juniper
3. Add 5cl of Bluecoat
4. Add 20cl of Schweppes Original Tonic  


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project 25

Bluecoat Barrel Reserve | Fever Tree Indian | Orange, Angostura Bitter

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest
3. Add 5cl Bluecoat Barrel Reserve
4. Add 20cl of Fever Tree Indian
5. Add 2 dashes of Angostura Bitter


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project 26

Bulldog Extra Bold | Fever Tree Indian | Orange, Licorice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and stick of licorice (grate the licorice extract if you prefer)
3. Add 5cl Bulldog Extra Bold
4. Add 20cl of Fever Tree Indian


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project 27

Dutch Courage | Schweppes Original Tonic | Lemon, Allspice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 3 Allspice grains
3. Add 5cl of Dutch Courage
4. Add 20cl of Schweppes Original Tonic

Note: to intensify Allspice flavor rub the grains between hands or grate directly into glass.


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project 28

Amo.te | 1724 | Juniper, Rose petals

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 3 Juniper berries and some rose petals
3. Add 5cl Amo.te
4. Add 20cl 1724


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project 29

Beefeater Dry | Schweppes Original Tonic | Orange, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 1 orange zest and two pods of cardamom
3. Add 5cl Beefeater Dry
4. Add 20cl of chweppes Original Tonic


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project 30

Beefeater Dry | Schweppes Original Tonic | Lemon, Rosemary

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a small branch of rosemary (burn slightly the branch to increase is flavor)
3. Add 5cl Beefeater Dry
4. Add 20cl Schweppes Original Tonic


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project 31

Big Boss | Schweppes Original Tonic | Lime, Cinammon, Rosemary

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, 1 stick of cinnamon and a small branch of rosemary
3. Add 5cl Big Boss
4. Add 20cl of Schweppes Original Tonic


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project 32

Oxley | Schweppes Pink Pepper | Lime, Pink pepper

Preparation

1. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with zest lime and 2 grains of Pink pepper
5. Add 5cl de Oxley
6. Add 20cl of Schweppes Pink Pepper


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project 33

Opihr | Schweppes Original Tonic | Cassia, green Apple

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a green apple slice and a stick of Cassia
3. Add 5cl of Opihr
4. Add 20cl Schweppes Original Tonic


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project 34

Magellan | Fever Tree Mediterranean | Hibiscus, Lemon

Preparation

1. In a glass aside, add 5 cl Magellan
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with 1 zest lemon
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Mediterranean

Note
The hibiscus flower placed on the infuser can aromatize many Gins


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project 35

Mui Gin | Fever Tree Indian | Orange, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1 orange zest and 3 berries Juniper
3. Add 5cl of Mui Gin
4. Add 20cl of Fever Tree Indian  


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project 36

Opihr | Schweppes Original Tonic | Orange, Clove

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with zest orange and 2 clove buttons
3. Add 5cl Opihr
4. Add 20cl of Schweppes Original Tonic


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project 37

G'Vine Nouaison | 1724 | Ginger, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a ginger slice and 3 Juniper berries
3. Add 5cl of G'Vine Nouaison
4. Add 20cl 1724 


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project 38

Old English | Schweppes Original Tonic | Red Apple, Pepper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Red Apple slice and a Chili seedless
3. Add 5cl of Old English
4. Add 20cl Schweppes Original Tonic


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project 39

Tanqueray Ten | Schweppes Original Tonic | Lime

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest
3. Add 5cl of Tanqueray Ten
4. Add 20cl Schweppes Original Tonic


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project 40

Hendrick's | Schweppes Original Tonic | Cucumber, Rose petals

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 2 cucumber slices and some rose petals
3. Add 5cl of Hendrick's
4. Add 20cl Schweppes Original Tonic


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project 41

Dutch Courage | Ledger's Premium | Lime, Mint, Jamaican pepper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, 2 leaves of mint and 3 Jamaican pepper grains
3. Add 5cl of Dutch Courage
4. Add 20cl of Ledger's Premium


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project 42

Adamus | Schweppes Pink Pepper | Lemon, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two pods of cardamom
3. Add 5cl Adamus
4. Add 20cl of Schweppes Pink Pepper


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project 43

Bombay Sapphire | Schweppes Original Tonic | Orange, Cassia

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a stick of Cassia
3. Add 5cl of Bombay Sapphire
4. Add 20cl Schweppes Original Tonic


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project 44

Brockmans | Fever Tree Indian | Strawberry, Cinnamon

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and a stick of cinnamon
3. Add 5cl Brockmans
4. Add 20cl of Fever Tree Indian


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project 45

Bulldog | Schweppes Original Tonic | Lemon, Fresh coriander

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a few leaves of coriander
3. Add 5cl Bulldog
4. Add 20cl Schweppes Original Tonic


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project 46

Citadelle | Fever Tree Indian | Lemon, Coriander seeds

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and 5 coriander seeds
3. Add 5cl of Citadelle
4. Add 20cl of Fever-Tree Indian


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project 47

Citadelle Reserve | Fever Tree Indian | Vanilla, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize 1cm pod of vanilla and 3 berries Juniper
3. Add 5cl of Citadelle Reserve
4. Add 20cl of Fever Tree Indian  


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project 48

Citadelle Reserve | Schweppes Original Tonic | Orange, Coffee

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 coffee beans
3. Add 5cl of Citadelle Reserve
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coffee flavor, you can warm the beans with gin on the bar spoon, or grated directly into the glass.


TAGS:

project 49

Copperhead | Fever Tree Mediterranean | Orange, Fresh coriander

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 2 fresh coriander leaves
3. Add 5cl Copperhead
4. Add 20cl of Fever Tree Mediterranean       


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project 50

Gin Sul | Schweppes Ginger Cardamom | Bachelor button, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with bachelor button and 2 cardamom pods
3. Add 5cl Gin Sul
4. Add 20cl of Schweppes Ginger and Cardamom


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project 51

Gina | Schweppes Original Tonic | Lime

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest
3. Add 5cl Gina
4. Add 20cl Schweppes Original Tonic


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project 52

Larios 12 | Schweppes Original Tonic | Lime, Orange

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Orange and Lime zest
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic


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project 53

Master's | Fever Tree Indian | Orange, Allspice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Allspice grains
3. Add 5cl Master's
4. Add 20cl of Fever Tree Indian


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project 54

Master's | Ledger's Premium | Lemon, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and two cardamom pods
3. Add 5cl Master's
4. Add 20cl of Ledger's Premium


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project 55

Mombasa | Ledger's Premium | Lemon, Ginger, Allspice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest, a ginger slice and 3 Allspice grains
3. Add 5cl of Mombasa
4. Add 20cl of Ledger's Premium


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project 56

Monkey 47 | Fever Tree Indian | Lime, Pink pepper

Preparation

1. In a glass aside, add 5 cl Monkey 47
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lime zest
5. Add Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.


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project 57

Mui Gin | 1724 | Raspberry, Cardamom

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 raspberries and 2 cardamom pods
3. Add 5cl Mui Gin
4. Add 20cl 1724


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project 58

Mui Gin | Schweppes Hibiscus | Lime

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest
3. Add 5cl Mui Gin
4. Add 20cl of Schweppes Hibiscus


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project 59

Nº3 London | Schweppes Original Tonic | Orange, Coriander seeds

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some coriander seeds
3. Add 5cl of Nº3 London
4. Add 20cl Schweppes Original Tonic

Note
To enhance the coriander seed flavor you can make a previous infusion in Gin with the help of an infuser. Gin already infusioned will be used in step 3.


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project 60

Nao | Fever Tree Indian | Sliced almond

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with some Almond slices
3. Add 5cl of Nao
4. Add 20cl of Fever Tree Indian

Note
To enhance the almond flavor you can slightly heat it on the stove.


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project 61

London Nº1 | Fever Tree Indian | Lime, Ginger, Clove

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a ginger slice and 2 clove buttons
3. Add 5cl London Nº1
4. Add 20cl of Fever Tree Indian


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project 62

Adamus | Fever Tree Indian | Hibiscus, Rosemary

Preparation

1. In a glass aside, add 5 cl Adamus
2. On the infuser, place some hibiscus flower petals and make the Gin infusion for about 1 minute
3. Add ice mineral water and gel the service glass. Drain the water that has accumulated
4. Aromatize with a small rosemary branch
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
The hibiscus flower placed on the infuser can aromatize many Gins.


TAGS:

project 63

Beefeater 24 | 1724 | Grapefruit, Ginger

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with grapefruit zest and ginger slice
3. Add 5cl of Beefeater 24
4. Add 20cl 1724


TAGS:

project 64

Bollõtâ | Schweppes Original Tonic | Orange, Rosemary

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and a small branch of rosemary
3. Add 5cl of Bollõtâ
4. Add 20cl Schweppes Original Tonic


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project 65

Ferdinand's Saar Dry | 1724 | Lavender, Rose petals

Preparation

1. In a glass aside, add 5 cl Ferdinands Saar Dry
2. On the infuser, place lavender (half the infuser capacity) and make this infusion in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Add the Gin previously infusioned
5. Add 20cl 1724
6. Add some petals Rose

Note
Lavender placed on the infuser can aromatize many Gins.


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project 66

Ferdinand's Saar Dry | Fever Tree Mediterranean | White grape

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with White Grape cut into carpaccio
3. Add 5cl of Ferdinand's Saar Dry
4. Add 20cl of Fever Tree Mediterranean


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project 67

Filliers Dry Gin 28 Tangerine | Fever Tree Mediterranean | Grapefruit (dehydrated)

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Add 5cl of Filliers Dry Gin 28 Tangerine
3. Add 20cl of Fever Tree Mediterranean
4. Add a slice of dried tangerine


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project 68

Gin Mare | Schweppes Pink Pepper | Basil, Pink Pepper

Preparation

1. In a glass aside, add 5cl Gin Mare
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with 2 basil leaves
5. Add the Gin previously infusioned
6. Add 20cl of Schweppes Pink Pepper

Note
Pink pepper placed in the infuser can aromatize many Gins.


TAGS:

project 69

Gold Grail | Fever Tree Indian | Lemon, Pink pepper

Preparation

1. In a glass aside, add 5cl Gold Grail
2. On the infuser, put a few pink pepper grains (15/20) and then infuse in Gin for about 1 minute
3. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
4. Aromatize with lemon zest
5. Add the Gin previously infusioned
6. Add 20cl of Fever Tree Indian

Note
Pink pepper placed in the infuser can aromatize many Gins.


TAGS:

project 70

Larios 12 | Schweppes Original Tonic | Orange, Orange flower, Nutmeg

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and some orange blossom petals
3. Add 5cl of Larios 12
4. Add 20cl Schweppes Original Tonic
5. Grate a bit of nutmeg seed directly into the glass.


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project 71

Monkey 47 | 1724 | Saffron, Grapefruit

Preparation

1. In a glass aside, add 5cl Monkey 47 and 2 Saffron filaments after stirring for 15 seconds
2. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
3. Aromatize with grapefruit zest
4. Add the Gin previously infusioned
5. Add 20cl 1724


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project 72

Nº3 London | Fever Tree Indian | Lime, Lemongrass, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lime zest, a stalk of Citronella and 3 Juniper berries
3. Add 5cl of Nº3 London
4. Add 20cl of Fever Tree Indian

Note
To enhance the citronella aroma you can make it small holes to facilitate the Gin and Tonic infusion.


TAGS:

project 73

Plymouth Navy Strenght | Fever Tree Indian | Green apple, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a thin green apple slice and 3 Juniper berries
3. Add 5cl Plymouth Navy Strength
4. Add 20cl of Fever Tree Indian


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project 74

Seagram's | 1724 | Cassia, Coffee

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a Cassia stick and 3 coffee beans
3. Add 5cl of Seagram's
4. Add 20cl 1724

Note
To enhance the coffee flavor you can warm the beans with Gin in the bar spoon, or grate a bean directly into the glass. Cassia can be activated by heating it with a lighter or torch.


TAGS:

project 75

Seagram's | Fever Tree Indian | Lemon, Lime, Basil

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon  and Lime zest and 2 basil leaves
3. Add 5cl of Seagram's
4. Add 20cl of Fever Tree Indian


TAGS:

project 76

Sipsmith | Fever Tree Indian | Orange, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with orange zest and 3 Juniper berries
3. Add 5cl of Sipsmith
4. Add 20cl of Fever Tree Indian


TAGS:

project 77

Sylvius | Fever Tree Indian | Pear (dried), Allspice

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a dried pear slice and 3 Allspice grains
3. Add 5cl of Sylvius
4. Add 20cl of Fever Tree Indian


TAGS:

project 78

Friday | Fever Tree Indian | Lemon, Vanilla

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and about 1cm vanilla pod
3. Add 5cl Friday
4. Add 20cl of Fever Tree Indian


TAGS:

project 79

Silent Pool | Schweppes Original Tonic | Lime, Kaffir Lime leaf, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lime zest, a Kaffir Lime leaf and 3 Juniper berries
3. Add 5cl of Silent Pool
4. Add 20cl Schweppes Original Tonic    


TAGS:

project 80

Silent Pool | Schweppes Original Tonic | Lemon, Bachelor button

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a bachelor button
3. Add 5cl of Silent Pool
4. Add 20cl Schweppes Original Tonic


TAGS:

project 81

Tanqueray Rangpur | Schweppes Original Tonic | Lemon, Lime, Juniper

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with Lemon and Lime zest and 3 Juniper berries
3. Add 5cl of Tanqueray Rangpur
4. Add 20cl Schweppes Original Tonic    


TAGS:

project 82

Wild Snow Dog Cherry Edition | 1724 | Mint

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 mint leaves
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl 1724


TAGS:

project 83

Wild Snow Dog Cherry Edition | Fever Tree Mediterranean | Lemon, Cherry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with lemon zest and a Kirsch cherry in syrup
3. Add 5cl of Wild Cherry Snow Dog Edition
4. Add 20cl of Fever Tree Mediterranean


TAGS:

project 84

Brockmans | Ledger's Premium | Grapefruit, Blueberry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with grapefruit zest 3 cut blueberries in half
3. Add 5cl Brockmans
4. Add 20cl of Ledger's Premium


TAGS:

project 85

Citadelle | Fever Tree Mediterranean | Basil, Strawberry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 strawberry thin slices and two basil leaves
3. Add 5cl of Citadelle
4. Add 20cl of Fever Tree Mediterranean


TAGS:

project 86

Hayman's 1820 Liqueur | 1724 | Strawberry, Raspberry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry and two raspberries
3. Add 5cl of Hayman's 1820 Liqueur
4. Add 20cl 1724


TAGS:

project 87

G'Vine Floraison | Schweppes Orange Blossom & Lavender | white Grape

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with white Grape carpaccio
3. Add 5cl of G'Vine Floraison
4. Add 20cl of Schweppes Orange Blossom & Lavender


TAGS:

project 88

Copperhead | Fever Tree Elderflower | Cucumber

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with a cucumber slice
3. Add 5cl Copperhead
4. Add 20cl of Fever Tree Elderflower


TAGS:

project 89

Bulldog Extra Bold | Schweppes Original Tonic | Lime, Cardamom, Pink pepper, Jamaican Pepoer, Coriander

Preparation

1. In a glass aside, add 5cl Bulldog Extra Bold
2. On the infuser, place 4 cardamom pods, 6 pink and Jamaican pepper grains and about 20 coriander seeds
3. infuse spices in Gin for about 1 minute
4. Add mineral water ice and freeze the service glass. Drain the water that has accumulated in the cup
5. Aromatize with lime zest
6. Add Gin previously infusioned
7. Add 20cl Schweppes Original Tonic

Note
The spices placed on the infuser can aromatize many Gins.


TAGS:

project 90

Bloom | 1724 | Strawberry

Preparation

1. Add mineral water ice and freeze the glass. Drain the water that has accumulated in the cup
2. Aromatize with 2 thin slices of strawberry
3. Add 5cl Bloom
4. Add 20cl 1724


TAGS:

  • Beefeater 24 | Fever Tree Indian | Grapefruit, Cardamom

  • Tanqueray Ten | Schweppes Original Tonic | Mint, Orange flower, Lemon

  • Wild Snow Dog | Schweppes Original Tonic | Lime, Grapefruit, Juniper

  • Gin Mare | 1724 | Orange, Rosemary

  • Sipsmith | Schweppes Original Tonic | Strawberry, Black pepper

  • G'Vine Nouaison | 1724 | Lime, Raspberry

  • Martin Miller's | Schweppes Original Tonic | Lime, Juniper

  • Old English | Schweppes Original Tonic | Orange, Licorice

  • Wild Snow Dog | Schweppes Original Tonic | Lemon, Cardamom, Juniper

  • Martin Miller's | Fever Tree Mediterranean | Lemon, Cucumber, Anise

  • Martin Miller's Westbourne | Schweppes Original Tonic | Green apple, Cinnamon

  • G'Vine Floraison | Fever Tree Mediterranean | Green apple, Cardamom

  • Tanqueray Rangpur | Schweppes Original Tonic | Lime, Ginger, Bay leaf

  • Wild Snow Dog | Fever Tree Mediterranean | Green apple, Mint, Juniper

  • Friday | Fever Tree Mediterranean | Cardamom, Angelica

  • Fillier's Pine Blossom | Schweppes Original Tonic | Lime, Juniper

  • Fillier's Tangerine | Schweppes Original Tonic | Orange, Allspice

  • Gin Tinto | Schweppes Original Tonic | Lime, Basil

  • Gold Grail | Schweppes Original Tonic | Basil

  • Jinzu | Schweppes Ginger Cardamom | Green Apple

  • Larios 12 | Schweppes Original Tonic | Coffee

  • London Nº1 | Fever Tree Indian | Lemon, Angostura Bitter

  • Blackwoods 60º | Schweppes Original Tonic | Lime, Lemongrass

  • Blackwoods 60º | Schweppes Original Tonic | Lime, Lemon, Juniper

  • Bluecoat | Schweppes Original Tonic | Lime, Lemon, Juniper

  • Bluecoat Barrel Reserve | Fever Tree Indian | Orange, Angostura Bitter

  • Bulldog Extra Bold | Fever Tree Indian | Orange, Licorice

  • Dutch Courage | Schweppes Original Tonic | Lemon, Allspice

  • Amo.te | 1724 | Juniper, Rose petals

  • Beefeater Dry | Schweppes Original Tonic | Orange, Cardamom

  • Beefeater Dry | Schweppes Original Tonic | Lemon, Rosemary

  • Big Boss | Schweppes Original Tonic | Lime, Cinammon, Rosemary

  • Oxley | Schweppes Pink Pepper | Lime, Pink pepper

  • Opihr | Schweppes Original Tonic | Cassia, green Apple

  • Magellan | Fever Tree Mediterranean | Hibiscus, Lemon

  • Mui Gin | Fever Tree Indian | Orange, Juniper

  • Opihr | Schweppes Original Tonic | Orange, Clove

  • G'Vine Nouaison | 1724 | Ginger, Juniper

  • Old English | Schweppes Original Tonic | Red Apple, Pepper

  • Tanqueray Ten | Schweppes Original Tonic | Lime

  • Hendrick's | Schweppes Original Tonic | Cucumber, Rose petals

  • Dutch Courage | Ledger's Premium | Lime, Mint, Jamaican pepper

  • Adamus | Schweppes Pink Pepper | Lemon, Cardamom

  • Bombay Sapphire | Schweppes Original Tonic | Orange, Cassia

  • Brockmans | Fever Tree Indian | Strawberry, Cinnamon

  • Bulldog | Schweppes Original Tonic | Lemon, Fresh coriander

  • Citadelle | Fever Tree Indian | Lemon, Coriander seeds

  • Citadelle Reserve | Fever Tree Indian | Vanilla, Juniper

  • Citadelle Reserve | Schweppes Original Tonic | Orange, Coffee

  • Copperhead | Fever Tree Mediterranean | Orange, Fresh coriander

  • Gin Sul | Schweppes Ginger Cardamom | Bachelor button, Cardamom

  • Gina | Schweppes Original Tonic | Lime

  • Larios 12 | Schweppes Original Tonic | Lime, Orange

  • Master's | Fever Tree Indian | Orange, Allspice

  • Master's | Ledger's Premium | Lemon, Cardamom

  • Mombasa | Ledger's Premium | Lemon, Ginger, Allspice

  • Monkey 47 | Fever Tree Indian | Lime, Pink pepper

  • Mui Gin | 1724 | Raspberry, Cardamom

  • Mui Gin | Schweppes Hibiscus | Lime

  • Nº3 London | Schweppes Original Tonic | Orange, Coriander seeds

  • Nao | Fever Tree Indian | Sliced almond

  • London Nº1 | Fever Tree Indian | Lime, Ginger, Clove

  • Adamus | Fever Tree Indian | Hibiscus, Rosemary

  • Beefeater 24 | 1724 | Grapefruit, Ginger

  • Bollõtâ | Schweppes Original Tonic | Orange, Rosemary

  • Ferdinand's Saar Dry | 1724 | Lavender, Rose petals

  • Ferdinand's Saar Dry | Fever Tree Mediterranean | White grape

  • Filliers Dry Gin 28 Tangerine | Fever Tree Mediterranean | Grapefruit (dehydrated)

  • Gin Mare | Schweppes Pink Pepper | Basil, Pink Pepper

  • Gold Grail | Fever Tree Indian | Lemon, Pink pepper

  • Larios 12 | Schweppes Original Tonic | Orange, Orange flower, Nutmeg

  • Monkey 47 | 1724 | Saffron, Grapefruit

  • Nº3 London | Fever Tree Indian | Lime, Lemongrass, Juniper

  • Plymouth Navy Strenght | Fever Tree Indian | Green apple, Juniper

  • Seagram's | 1724 | Cassia, Coffee

  • Seagram's | Fever Tree Indian | Lemon, Lime, Basil

  • Sipsmith | Fever Tree Indian | Orange, Juniper

  • Sylvius | Fever Tree Indian | Pear (dried), Allspice

  • Friday | Fever Tree Indian | Lemon, Vanilla

  • Silent Pool | Schweppes Original Tonic | Lime, Kaffir Lime leaf, Juniper

  • Silent Pool | Schweppes Original Tonic | Lemon, Bachelor button

  • Tanqueray Rangpur | Schweppes Original Tonic | Lemon, Lime, Juniper

  • Wild Snow Dog Cherry Edition | 1724 | Mint

  • Wild Snow Dog Cherry Edition | Fever Tree Mediterranean | Lemon, Cherry

  • Brockmans | Ledger's Premium | Grapefruit, Blueberry

  • Citadelle | Fever Tree Mediterranean | Basil, Strawberry

  • Hayman's 1820 Liqueur | 1724 | Strawberry, Raspberry

  • G'Vine Floraison | Schweppes Orange Blossom & Lavender | white Grape

  • Copperhead | Fever Tree Elderflower | Cucumber

  • Bulldog Extra Bold | Schweppes Original Tonic | Lime, Cardamom, Pink pepper, Jamaican Pepoer, Coriander

  • Bloom | 1724 | Strawberry